Project Grant 20266701746713
- The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $633,133 under the Agriculture and Food Research Initiative (CFDA 10.310) on August 15, 2026, for research into foodborne pathogen contamination in leafy green vegetables, particularly lettuce. The project addresses the risk of Salmonella enterica and Escherichia coli, including Shiga toxin-producing strains, in fresh produce through the farm-to-fork chain, with emphasis on...
- Federal Grant Award Summary The University of California, Davis received a $611,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 15, 2025 through July 14, 2029. This award supports comprehensive research assessing the impact of industrial food processing and cooking methods on the physical, chemical, and nutritional properties of...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $591,499 under the Agriculture and Food Research Initiative (AFRI) program on April 1, 2026, to develop rapid, in-field detection methods for foodborne pathogens in food products without the need for laboratory equipment or complex sample preparation. The award funds research to address the limitations of current detection methods. Culture-based plate counting...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $290,238 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and evaluate food-safe protective coatings for food contact surfaces. The research will formulate coatings from food-grade ingredients already recognized as safe for food-related applications and test their resistance to microbial contamination,...
- Federal Grant Award Summary North Carolina State University received $752,000 in project grant funding from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, with an award date of July 15, 2025, and a completion date of July 14, 2028. The project focuses on developing and optimizing cost-effective, energy-efficient Surface Dielectric Barrier Discharge (SDBD) plasma technology for food...
- The University of California, Davis will receive $200,000 from the US Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to focus on preventing pathogen contamination in the lettuce production continuum. Through this cooperative agreement awarded October 1, 2021 and set to be completed by July 1, 2025, UC Davis will conduct stakeholder outreach, develop agricultural water treatment best practices workshops, and...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to the Regents of the University of California at Riverside on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop a rapid, portable detection platform combining CRISPR technology, microfluidics, and surface-enhanced Raman spectroscopy (SERS) to identify antibiotic resistance genes (ARGs) directly in leafy vegetables. The platform is designed to...
- The Department of Agriculture National Institute of Food and Agriculture awarded the Regents of the University of California at Riverside $120,000 on May 1, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop a rapid detection system for antibiotic-resistant bacteria in food products. The project will engineer a silicon-based biosensor with nano-scale features that uses light absorption to identify bacterial resistance mechanisms to common antibiotics such as...
- The Department of Agriculture National Institute of Food and Agriculture awarded $272,771 to the University of California, Davis on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and optimize nanofluid-based spectrally selective greenhouse glazing systems that reduce cooling and water demand while maintaining crop productivity. The project develops optically tuned and thermally stable nanofluids tailored to plant photosynthetic requirements,...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Missouri System $287,891 on February 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop improved methods for removing bacterial biofilms from food processing surfaces. The research combines laboratory testing and data-driven analysis to evaluate chemical penetration enhancers—compounds derived from natural sources and already established in pharmaceutical...
The Department of Agriculture National Institute of Food and Agriculture awarded the University of California, Davis $649,995 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop a synergistic food processing technology combining sub-inhibitory concentrations of food-grade antimicrobial compounds with moderate electric fields to achieve low-temperature pasteurization (25–50°C, electric field strength 10–40 V/cm). The research establishes kinetics of microbial inactivation through the combined effect of food-grade compounds and moderate electric fields, develops a scaled-up synergistic process and assesses cost effectiveness, and determines the mechanism of microbial inactivation while evaluating improvements in food quality and nutritional properties compared to conventional thermal processing. The work operates at temperatures and field strengths that reduce energy consumption and minimize deleterious impacts on food quality and nutrition while maintaining microbial safety. Performance takes place in Davis, California, with a period of performance from September 1, 2026, through August 31, 2029. The assistance type is a Project Grant.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 8/24/26 |