Project Grant 20266701846676
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $591,499 under the Agriculture and Food Research Initiative (AFRI) program on April 1, 2026, to develop rapid, in-field detection methods for foodborne pathogens in food products without the need for laboratory equipment or complex sample preparation. The award funds research to address the limitations of current detection methods. Culture-based plate counting...
- The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $633,133 under the Agriculture and Food Research Initiative (CFDA 10.310) on August 15, 2026, for research into foodborne pathogen contamination in leafy green vegetables, particularly lettuce. The project addresses the risk of Salmonella enterica and Escherichia coli, including Shiga toxin-producing strains, in fresh produce through the farm-to-fork chain, with emphasis on...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Missouri System $287,891 on February 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop improved methods for removing bacterial biofilms from food processing surfaces. The research combines laboratory testing and data-driven analysis to evaluate chemical penetration enhancers—compounds derived from natural sources and already established in pharmaceutical...
- The Department of Agriculture National Institute of Food and Agriculture awarded the Regents of the University of California at Riverside $120,000 on May 1, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop a rapid detection system for antibiotic-resistant bacteria in food products. The project will engineer a silicon-based biosensor with nano-scale features that uses light absorption to identify bacterial resistance mechanisms to common antibiotics such as...
- The Department of Agriculture National Institute of Food and Agriculture awarded $591,500 to The Regents of the University of California at Riverside on January 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program to develop practical on-farm solutions for safely using recycled water to irrigate food crops in California and other arid regions. The project addresses contaminants of emerging concern—including pharmaceuticals and personal care products—that currently limit the...
- This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to the Regents of the University of California at Riverside on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop a rapid, portable detection platform combining CRISPR technology, microfluidics, and surface-enhanced Raman spectroscopy (SERS) to identify antibiotic resistance genes (ARGs) directly in leafy vegetables. The platform is designed to...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $849,999 on February 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to identify the soil microbe community associated with carrot cavity spot disease and characterize how individual microbes interact with Pythium species across different carrot varieties, developmental stages, and disease progression status. The research...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of California, Davis $649,995 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop a synergistic food processing technology combining sub-inhibitory concentrations of food-grade antimicrobial compounds with moderate electric fields to achieve low-temperature pasteurization (25–50°C, electric field strength 10–40 V/cm). The research establishes...
- The Department of Agriculture National Institute of Food and Agriculture awarded Washington State University $649,999 under the Agriculture and Food Research Initiative (AFRI) on February 15, 2026, to develop food-grade coatings that inhibit microbial spoilage and extend shelf life of perishable produce during postharvest storage and distribution. The project addresses microbial spoilage challenges in fresh produce, which accounts for one third of total U.S. food waste, by designing versatile,...
The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $290,238 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and evaluate food-safe protective coatings for food contact surfaces. The research will formulate coatings from food-grade ingredients already recognized as safe for food-related applications and test their resistance to microbial contamination, ability to repel food residues, and durability under repeated cleaning. The coatings are designed to prevent bacterial attachment, biofilm formation, and pathogen spread on food processing surfaces without reliance on large amounts of water and chemical sanitizers. Laboratory evaluation will identify the most effective formulations and improve scientific understanding of coating function to support development of next-generation sanitation technologies for food processing environments. Performance occurs in Riverside, California, with a period of performance from September 1, 2026, through August 31, 2028. The award is a project grant, a non-integrated assistance type within AFRI's Foundational and Applied Science Program priority area of Food Safety, Nutrition, and Health.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $290.2k | 8/11/26 |