Project Grant 20266901546652
- The Department of Agriculture National Institute of Food and Agriculture awarded the Regents of the University of California at Riverside $120,000 on May 1, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop a rapid detection system for antibiotic-resistant bacteria in food products. The project will engineer a silicon-based biosensor with nano-scale features that uses light absorption to identify bacterial resistance mechanisms to common antibiotics such as...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $591,499 under the Agriculture and Food Research Initiative (AFRI) program on April 1, 2026, to develop rapid, in-field detection methods for foodborne pathogens in food products without the need for laboratory equipment or complex sample preparation. The award funds research to address the limitations of current detection methods. Culture-based plate counting...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Regents of the University of California at Riverside $728,000 on April 1, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop a rapid, highly sensitive biosensor for detecting pathogens and antibiotic-resistant organisms in biosolids generated from wastewater treatment. The biosensor uses a nanoscale filtering device, called a nano-sieve, to capture and concentrate microorganisms from...
- Federal Grant Award Summary UC Riverside received a $999,984 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025 through July 31, 2028. The project addresses critical food safety and sustainability challenges in aquaponic systems by developing innovative, cost-effective water treatment methods to capture and degrade antibiotic residues in recirculating...
- The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to Cary Institute of Ecosystem Studies, Inc. on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310). The recipient will conduct controlled greenhouse research measuring antibiotic-resistant bacteria and resistance genes in lettuce and carrots grown under four manure treatment conditions: no manure, raw manure, manure composted for 3 days, and manure composted for 15...
- The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $633,133 under the Agriculture and Food Research Initiative (CFDA 10.310) on August 15, 2026, for research into foodborne pathogen contamination in leafy green vegetables, particularly lettuce. The project addresses the risk of Salmonella enterica and Escherichia coli, including Shiga toxin-producing strains, in fresh produce through the farm-to-fork chain, with emphasis on...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of California, Davis $980,000 on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to study antibiotic resistance in bacteria that cause bovine respiratory disease in cattle. The project will examine bacterial isolates from cattle with respiratory disease, test their responses to commonly used antibiotics, and sequence the full genetic makeup of each sample to...
- The Department of Agriculture National Institute of Food and Agriculture awarded George Washington University $800,000 on April 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct environmental surveillance and laboratory research on antibiotics packaged inside bacterial membrane vesicles in treated wastewater used for agricultural irrigation. The project combines field sampling and controlled experiments to understand how vesicle-associated antibiotics...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Research Foundation For The State University Of New York $294,000 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (Assistance Listing 10.310) to document the full cycle of on-farm antibiotic residue transport and identify variables influencing antimicrobial resistance generation in environmental soils and water samples. The research will integrate groundwater and soil...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $180,000 on May 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to investigate how antibiotics and antibiotic resistance genes accumulate, persist, and transmit in agricultural soils. The research applies spectroscopic, analytical, and microbiological techniques to determine how soil minerals and organic matter interact with antibiotics, affect their environmental...
The Department of Agriculture National Institute of Food and Agriculture awarded $294,000 to the Regents of the University of California at Riverside on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop a rapid, portable detection platform combining CRISPR technology, microfluidics, and surface-enhanced Raman spectroscopy (SERS) to identify antibiotic resistance genes (ARGs) directly in leafy vegetables. The platform is designed to enable highly sensitive, multiplex detection outside traditional laboratory environments and address current limitations in costly, slow laboratory-based ARG detection methods used in agricultural settings. The project also evaluates how effectively common postharvest washing practices remove ARGs from leafy vegetables by comparing commercial washing treatments to assess persistence of both free ARGs and antibiotic-resistant bacteria after processing. The resulting technology and knowledge will support growers, food processors, researchers, and regulatory agencies in monitoring antibiotic resistance in fresh produce and improving food safety practices. The award includes student training and will establish a foundation for monitoring antibiotic resistance across a wider range of agricultural products. Performance occurs at UC Riverside in Riverside, California. The period of performance runs from September 1, 2026, through August 31, 2028. This is a Project Grant assistance type.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $294.0k | 8/5/26 |