Project Grant 20267000146300
- Federal Grant Award Summary Texas A&M Agrilife Research received a $391,195 Project Grant award dated September 15, 2025, from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328). The award funds a three-year collaborative education and training initiative through September 14, 2028, designed to enhance food safety practices among cottage food manufacturers in Texas and Arkansas. The project will translate Food...
- Federal Grant Award Summary Prairie View A&M University received a $299,880 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on January 15, 2026, with completion targeted for January 14, 2028. The project addresses foodborne disease risks among college students by delivering two primary products: (1) a comprehensive food safety knowledge and...
- Federal Project Grant Award Summary The Regents of the University of California at Riverside received a $591,499 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with a completion date of March 31, 2030. This research project addresses critical gaps in foodborne pathogen detection by developing rapid, low-cost, highly sensitive, and...
- Federal Grant Award Summary Texas A&M AgriLife Research received a $300,000 project grant from the Institute of Bioenergy, Climate, and Environment (IBCE) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for the period February 1, 2026, through January 31, 2028. The research project adapts Dr. Li's previously developed nanotechnology platform—originally designed to capture and release cancer cells from blood samples using cost-effective nanobeads—to detect Salmonella...
- Federal Grant Award Summary Texas Tech University received a $650,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 15, 2025 through September 14, 2028. The project addresses disease control challenges associated with Streptococcus suis in swine production by investigating the relationship between nasopharyngeal microbiome composition and disease outcomes....
- Federal Grant Award Summary The University of Texas at San Antonio (UTSA) and Southwest Research Institute (SWRI) received a $750,000 Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 15, 2026, with a completion date of March 14, 2031. The award funds undergraduate research and extension experiences in sustainable agricultural systems, focusing on next-generation...
- Federal Grant Award Summary The University of Arizona received a $549,280 Project Grant award dated September 15, 2025, from the Institute of Food Safety and Nutrition under the Food Safety Outreach Program (CFDA 10.328) to develop comprehensive food safety training and educational resources for agricultural growers. The three-year project, concluding September 14, 2028, integrates real-world case studies, experiential learning modules, and an interactive mobile application to prepare growers of...
- Federal Grant Award Summary The University of Connecticut received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded May 1, 2026, with completion targeted for April 30, 2028. The project addresses documented food safety risks in microgreens production through an integrated research and education approach. Deliverables include: (1) field assessments and microbial testing conducted with...
- Federal Grant Award Summary Texas State University received a $440,877.13 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026, with completion targeted for March 31, 2028. The research project addresses genetic variation in hypoxia (low dissolved oxygen) tolerance among selectively bred rainbow trout lines that have been improved for production traits including high...
- Federal Grant Award Summary The University of Arkansas Division of Agriculture received a $615,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2029. This three-year initiative addresses Pythium-induced damping-off and root rot diseases that constrain spinach production across both open-field and controlled environment agriculture systems....
The University of Texas Rio Grande Valley received a $150,000 Project Grant award effective May 1, 2026, through the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), administered by the National Institute of Food and Agriculture (NIFA). The award supports a two-year research initiative addressing foodborne illness risks associated with fresh produce, specifically focusing on Salmonella enterica contamination in spinach. The project applies metagenomic analysis—a DNA-based technology that simultaneously characterizes all microbial life in a sample—to examine pathogen interactions with native microbial communities across the produce production chain and to assess how environmental factors including temperature and humidity fluctuations during storage and transport affect pathogen survival. The project deliverables include the development of practical guidance for growers, packers, and food safety professionals based on research findings, alongside strengthened cold chain management practices. Additionally, the award supports workforce development objectives by providing hands-on research training to the next generation of food safety scientists in high-demand technical skills including metagenomics and microbial analysis. Through these integrated research, outreach, and education activities, the project aims to strengthen national produce safety systems and expand the technically skilled food safety workforce.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $150.0k | 4/28/26 |