Project Grant 20266701746650
- The Department of Agriculture National Institute of Food and Agriculture awarded Auburn University $633,750 under the Agriculture and Food Research Initiative (AFRI) on September 1, 2026, to investigate the conditions in the chicken gut that influence Salmonella infection and persistence in broiler poultry. The research addresses the central challenge that several Salmonella strains causing human illness do not produce overt clinical disease in birds, creating asymptomatic carriage that...
- The Department of Agriculture National Institute of Food and Agriculture awarded $292,068 to Texas A&M Agrilife Research on August 15, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop culture-independent DNA enrichment techniques for detecting Salmonella strains directly from cattle feces. The project will employ two complementary methods—adaptive sampling using real-time computer filtering during long-read sequencing to reject background DNA, and target...
- The Department of Agriculture National Institute of Food and Agriculture awarded Regents of the University of Minnesota $633,750 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop and implement a Salmonella bait-capture pipeline for strain-level typing and risk assessment in poultry production and human health. The deliverable is a culture-independent method to identify and characterize all Salmonella enterica subsp. enterica strains present in a primary...
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas A&M Agrilife Research $300,000 on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop and optimize nanotechnology-based methods for detecting Salmonella in poultry products. The work builds on prior research using nanobeads to capture and release cancer cells from blood; this project applies similar technology through antibody-coated hollow glass microspheres (HGMS) to...
- The Department of Agriculture National Institute of Food and Agriculture awarded Auburn University $633,194 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to develop a rapid, non-destructive, continuous detection method for high-risk Salmonella and Campylobacter strains in poultry products by combining a color-changing sensor with machine learning models. The project will test the methodology on poultry meat to validate detection accuracy and speed, with the goal...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $649,767 on February 15, 2026, under the Agriculture and Food Research Initiative (AFRI) to develop antimicrobial elastomeric materials for food processing equipment. The project, performed in Ithaca, New York through February 14, 2030, addresses persistent contamination of ready-to-eat food and beverage processing facilities by Listeria monocytogenes and Salmonella species, which are...
- The National Institute of Food and Agriculture awarded the University of Georgia Research Foundation, Inc. $299,991 on March 1, 2026, to develop detection and sampling methods that enable poultry producers and processors to comply with the USDA FSIS Salmonella Framework for raw poultry products under the Agriculture and Food Research Initiative (AFRI) program. The research delivers three specific products: optimal environmental sampling methods for poultry production facilities; validated...
- The Department of Agriculture National Institute of Food and Agriculture awarded University of California, Davis $633,133 under the Agriculture and Food Research Initiative (CFDA 10.310) on August 15, 2026, for research into foodborne pathogen contamination in leafy green vegetables, particularly lettuce. The project addresses the risk of Salmonella enterica and Escherichia coli, including Shiga toxin-producing strains, in fresh produce through the farm-to-fork chain, with emphasis on...
- The Department of Agriculture National Institute of Food and Agriculture awarded The Research Foundation For The State University Of New York $294,000 on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program (Assistance Listing 10.310) to document the full cycle of on-farm antibiotic residue transport and identify variables influencing antimicrobial resistance generation in environmental soils and water samples. The research will integrate groundwater and soil...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $180,000 on May 1, 2026, under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to investigate how antibiotics and antibiotic resistance genes accumulate, persist, and transmit in agricultural soils. The research applies spectroscopic, analytical, and microbiological techniques to determine how soil minerals and organic matter interact with antibiotics, affect their environmental...
The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $632,445 under the Agriculture and Food Research Initiative (AFRI) on August 15, 2026, to support research addressing recurring, emerging, and persisting (REP) strains of nontyphoidal Salmonella associated with foodborne illness outbreaks in the United States. Nontyphoidal Salmonella accounts for an estimated 26 percent of foodborne deaths annually in the United States, with seven REP strains linked to poultry and beef responsible for 55 recognized outbreaks. The research targets multidrug-resistant variants of these strains, including MDR Salmonella Infantis associated with chicken and MDR Salmonella Newport linked to beef, which are increasingly difficult to treat and have demonstrated rising prevalence, with an 8 percent increase in estimated illnesses from 2021 to 2022. Performance occurs in Ithaca, New York, with work concluding on August 14, 2030. AFRI, the nation's leading competitive grants program for agricultural sciences, funds research, education, extension, and integrated activities across six farm bill priority areas, including food safety, nutrition, and health. Awards are subject to peer and merit review by qualified scientists and specialists.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $632.4k | 8/7/26 |