Project Grant 20226701744873
- Federal Project Grant Award Summary North Carolina State University received a $641,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with a completion date of February 14, 2029. The award supports research investigating the interplay between nutrition and gut health in swine, with particular focus on early-life intestinal...
- Federal Grant Award Summary North Carolina State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct fundamental research on swine reproductive efficiency. The award, effective February 1, 2026, through January 31, 2030, supports research examining the role of adrenomedullin (ADM), a conserved mammalian peptide, in...
- Federal Grant Award Summary The Trustees of Tufts College received a $610,988 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with a completion date of August 31, 2030. The project, performed in Medford, Massachusetts, will develop an innovative, laboratory-based testing platform to evaluate the safety and biological effects of...
- Federal Grant Award Summary The University of Idaho received a $606,620 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded December 1, 2025, with completion targeted for November 30, 2029. The project aims to develop plant-based protein scaffolds for cultured meat production by employing extrusion processing to modify pea, wheat, and soy proteins into...
- Federal Project Grant Award Summary The University of Massachusetts received a $610,914 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award supports research and development of a computer-aided engineering framework for high-moisture meat analogs (HMMA) designed to optimize cooling profiles and enhance...
- Federal Project Grant Award Summary Purdue University received a $591,500 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026, through February 28, 2030. The award funds research to engineer microfibrillated cellulose (MFC)—a colloidal fiber derived from paper waste biomass—as both a rheological modifier and molecular delivery vehicle. The...
- Project Grant Award Summary Purdue University received a $299,836 project grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 15, 2026, with a completion date of February 14, 2028. The award funds research to develop a next-generation prebiotic derived from agricultural waste streams, specifically designed to selectively promote Faecalibacterium prausnitzii growth in the human gut microbiota. The research...
- Federal Grant Award Summary George Washington University received a $300,000 Project Grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded July 15, 2025, with completion scheduled for July 14, 2027. The project addresses the recovery and utilization of brewer's spent grain (BSG), a nutrient-rich byproduct generated in substantial quantities by the U.S. beer industry that is currently underutilized as...
- This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
- Project Grant Summary The University of California, Davis received a $751,937 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion targeted for November 30, 2028. The project develops novel protein- and fat-rich food ingredients utilizing fungal-based systems combined with oil-producing yeasts or plant-based structured oils to...
Federal Grant Award Summary Wake Forest University Health Sciences received a Project Grant of $293,882.11 from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on June 30, 2025, with completion targeted for December 30, 2026. The award supports development of novel technologies for regenerative animal proteins (RAPs) production utilizing meat waste from abattoirs. The project delivers four primary research and development outputs: (1) maintenance and expansion of self-renewable porcine induced pluripotent stem cells (iPSCs); (2) development of cost-effective, scalable plant protein-based hydrogel for three-dimensional (3D) scaffolding to support porcine iPSC growth; (3) optimization and demonstration of 3D bioreactor manufacturing for RAP production at kilogram scale with accompanying techno-economic analysis; and (4) comprehensive nutritional quality assessment and protein efficiency evaluation of RAPs through both in vitro and in vivo rat model studies. This transfer project aligns with NIFA's Novel Foods and Innovative Manufacturing Technologies priority and aims to generate cost-effective 3D biomanufacturing technologies that convert animal waste into high-quality food proteins. The anticipated products include validated drop-in innovative protein solutions, advanced biomanufacturing processes, and scientific evidence supporting the nutritional quality and digestibility of the RAPs. The research is designed to enhance economic viability across meat, food, and agricultural industries while improving sustainability and food security through waste utilization and job creation in related sectors.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $293.9k | 7/24/25 |