Project Grant 20266701545806
- Federal Grant Award Summary North Carolina State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct fundamental research on swine reproductive efficiency. The award, effective February 1, 2026, through January 31, 2030, supports research examining the role of adrenomedullin (ADM), a conserved mammalian peptide, in...
- Federal Grant Award Summary North Carolina State University received a $749,764 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), awarded April 15, 2025, with a completion date of April 14, 2028. The project delivers a comprehensive knowledge package addressing soil carbon and nitrogen management in agriculture through the...
- This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
- Federal Project Grant Award Summary Texas A&M AgriLife Research received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective March 1, 2026, through February 28, 2029. The award supports research investigating the use of lactobacillus-based probiotics administered during gestation to improve piglet survival and performance in the U.S. swine...
- Federal Project Grant Award Summary North Carolina State University received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion expected November 30, 2029. The award funds a teacher training program designed to integrate agricultural concepts into high school biology curricula, addressing a projected workforce shortage of...
- This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
- Federal Grant Award Summary The University of California, Davis received a $650,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 1, 2026 through June 30, 2029. The award supports research aimed at addressing milk production deficiencies in sows that currently limit piglet growth and survival. The project will deliver scientific research through controlled animal...
- Federal Grant Award Summary Wake Forest University Health Sciences received a Project Grant of $293,882.11 from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on June 30, 2025, with completion targeted for December 30, 2026. The award supports development of novel technologies for regenerative animal proteins (RAPs) production utilizing meat waste from abattoirs. The project delivers four primary research and...
- Federal Grant Award Summary North Dakota State University received a $300,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 1, 2025 through June 30, 2027. The project investigates the interconnected effects of prenatal and post-weaning nutrition on beef bull calf development and reproductive performance. Research deliverables include...
- Federal Grant Award Summary North Carolina State University received an $850,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2030. The award supports research to identify and characterize ectomycorrhizal (ECM) fungal communities associated with loblolly pine in southeastern U.S....
North Carolina State University received a $641,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with a completion date of February 14, 2029. The award supports research investigating the interplay between nutrition and gut health in swine, with particular focus on early-life intestinal health challenges. The research aims to understand mechanisms driving intestinal health outcomes in suckling and weanling pigs through creep feeding interventions utilizing prebiotic-containing diets. The project will deliver research findings examining how preweaning creep feeding with prebiotic fiber accelerates postnatal microbial colonization and diversification in swine. The central research objective is to demonstrate how these feeding interventions reduce intestinal inflammation and promote efficient barrier maintenance and repair during the peri-weaning period, addressing ischemic injury in suckling piglets and weaning stress in weanling pigs. Research will be conducted at the awardee's facilities in Raleigh, North Carolina, with deliverables anticipated to include peer-reviewed scientific findings and data advancing the understanding of nutritional strategies to improve swine intestinal health and production efficiency during critical early-life periods.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $641.0k | 2/6/26 |