Project Grant 20256701744945
- This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
- Purdue University received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310 program) to conduct research on food safety aspects of cellular agriculture, including cellular-based meats. The research objectives include: Conducting a food safety roadmapping exercise with industry and government experts to identify and prioritize hazards and data gaps for cellular agriculture products using a risk-based approach....
- This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program, is focused on investigating the social implications of the development of cell-cultivated meat technology on the livestock industry. The $649,922 award to Tufts University School of Medicine will be used to: 1) understand meatpacking workers' and beef producers' concerns and the potential technological impacts...
- This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
- The University of Massachusetts received a three-year $551,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The university will develop more sophisticated plant-based meat and seafood analogs that closely mimic the physicochemical, sensory, and functional properties of whole muscle meat and fish products using advanced polymer...
- This $180,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to conduct research on consumer acceptance of cell-cultured meat (CCM) as an alternative protein source. The research will use virtual reality experiments and sensory testing to understand consumer willingness to try, purchase, and adopt CCM compared to conventional and plant-based meat products. Key objectives include assessing...
- This Project Grant award of $238,500 from the USDA National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) will support the training of three Ph.D. fellows in the targeted expertise shortage areas of food science, human nutrition, and human sciences at Tufts University School of Medicine. The goals of the program are to build expertise in cellular agriculture, balance scientific/technological and...
- This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant, awarded to the University of Florida Division of Sponsored Research, provides $647,349 over a 4-year period beginning July 1, 2024. The goal of this research is to identify key factors influencing U.S. consumer perceptions, attitudes, and behaviors towards cell-cultured meat (CCM) alternatives. The project has two specific objectives: 1) to determine the basis for consumer...
- This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will carry out a single-laboratory validation study to optimize procedures for the detection of Salmonella in meat analog products. The $295,703 award, to be completed by July 31, 2027, will address key priorities in food safety by: (1) optimizing pre-enrichment and screening methods to reduce...
- The National Institute of Food and Agriculture (NIFA) awarded a $293,882.11 Project Grant under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program to Wake Forest University Health Sciences on June 30, 2025. The goal of this 18-month project is to develop novel technologies for regenerative animal proteins (RAPs) production by utilizing animal meat waste from abattoirs. The specific objectives are to: 1) maintain and expand self-renewable porcine induced pluripotent stem...
This $610,988 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will support the development of an advanced, in vitro testing platform to evaluate the health and safety impacts of novel food products like plant-based and cultivated meats. The project, led by Trustees of Tufts College, aims to build and utilize laboratory models that mimic the human digestive system using human cells and tissues. These models will allow researchers to observe how novel foods interact with gut tissues and impact cellular function, without relying on animal testing. By the end of the 5-year project period, the team plans to deliver an innovative testing platform that can be used by scientists, regulators, and industry to assess the biological effects of new food products before they reach the market. This work addresses the critical need for improved, human-relevant tools to evaluate the safety and long-term health impacts of emerging alternative protein foods.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $611.0k | 7/24/25 |