Project Grant 20266701745884
- Federal Project Grant Award Summary Purdue University received a $591,500 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026, through February 28, 2030. The award funds research to engineer microfibrillated cellulose (MFC)—a colloidal fiber derived from paper waste biomass—as both a rheological modifier and molecular delivery vehicle. The...
- Federal Project Grant Award Summary Purdue University received a $749,351 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026, with a completion date of January 14, 2031. The award supports a multi-year field research initiative investigating how microbial communities influence insect-plant-pathogen interactions and pest susceptibility in...
- Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
- Federal Grant Award Summary Purdue University received a $849,027 Project Grant award from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective January 1, 2026 through December 31, 2030. The award supports research investigating how domestication has altered plant-insect-microbiome interactions and their effects on crop health and pest tolerance. Using tomato as a model system, the research employs wild-crop...
- Federal Project Grant Summary Purdue University received a $649,927 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with a completion date of February 14, 2030. The grant supports research to advance the effective testing, validation, and adoption of microbial biotechnologies in Controlled Environment Agriculture (CEA) systems. The project...
- Federal Grant Award Summary Purdue University received a $495,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded January 15, 2026, with completion scheduled for January 14, 2030. The award supports research activities to be conducted at Purdue's West Lafayette, Indiana campus. While the specific research objectives are not detailed in the provided documentation, the contextual...
- Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
- Grant Award Summary Purdue University received a $299,965 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded September 1, 2025, with a completion date of August 31, 2027. The research project investigates the therapeutic potential of hemp seed in alleviating inflammatory bowel disease (IBD) through a two-objective study: (1) determining hemp seed's effect on...
- Purdue University was awarded a $717,806 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award running from May 1, 2023 to April 30, 2026 will fund research to develop dry surface biofilm models of foodborne pathogens Cronobacter sakazakii, Listeria monocytogenes, and Salmonella enterica. Purdue University will evaluate current sanitation...
- Federal Project Grant Award Summary Purdue University received a $650,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), effective July 15, 2025 through July 14, 2029. The grant supports a comprehensive research initiative investigating the role of skeletal muscle dynamics in dairy cattle during the transition to lactation. The project will examine three primary objectives: (1) determining...
Project Grant Award Summary Purdue University received a $299,836 project grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 15, 2026, with a completion date of February 14, 2028. The award funds research to develop a next-generation prebiotic derived from agricultural waste streams, specifically designed to selectively promote Faecalibacterium prausnitzii growth in the human gut microbiota. The research encompasses three primary deliverables: (1) refinement of food-grade protocols to isolate and characterize the prebiotic's chemical structure from waste streams; (2) in vitro validation of the prebiotic's targeted promotion of the target bacteria; and (3) execution of a crossover human clinical trial involving overweight adults to test the intervention's effectiveness and consistency across diverse populations. The project addresses critical gaps in probiotic and prebiotic technology by leveraging matching technology that pairs specific chemical fiber structures with bacterial targets, offering a more stable and affordable alternative to traditional live-bacteria supplements. By converting industrial byproducts into functional food ingredients, the research delivers scalable and sustainable solutions for improving public health outcomes and reducing chronic inflammation-related disease risk, while simultaneously advancing biotechnology innovation and supporting precision prebiotic development. Performance occurs at Purdue University's facilities in West Lafayette, Indiana.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.8k | 2/3/26 |