Project Grant 20266701745555
- This $606,620 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop effective plant-based protein scaffolds to enhance cultured meat production. The University of Idaho, the grant recipient, will employ extrusion processing to modify plant proteins, such as pea, wheat, and soy, to generate three-dimensional scaffolds that can support muscle cell growth and tissue formation. The project has three main...
- This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
- The University of California, Davis was awarded $594,000 under the Agriculture and Food Research Initiative (AFRI) competitive grants program administered by the United States Department of Agriculture National Institute of Food and Agriculture. The four-year project grant aims to characterize plant protein functionality and develop novel microstructures to increase stability, texture, and digestibility in model liquid and semi-solid food products. Specifically, the university will assess...
- The University of Massachusetts received a three-year $551,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The university will develop more sophisticated plant-based meat and seafood analogs that closely mimic the physicochemical, sensory, and functional properties of whole muscle meat and fish products using advanced polymer...
- This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
- This federal Project Grant award of $299,657 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop plant protein-based fat replacers for low-fat or fat-free food products. The project aims to reduce the energy-intensive processing required for these fat replacers by using partial protein hydrolysis and gentle heating to form aggregates with improved functionality. The resulting fat...
- The University of Massachusetts received a $601,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) to conduct research on the genetic basis and functional impact of tempeh fermentation using soybean meal. The goal is to generate detailed knowledge about the specific genes and metabolic pathways of tempeh starter strains that influence the chemical composition, bioactivities, and sensory properties of soybean-based...
- This $299,736 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an eco-friendly method for fractionating plant proteins to enhance consumer acceptance of alternative protein products. The project will utilize ultrasound and fermentation technologies to extract proteins from pulse flour, increasing protein yield and improving nutritional value and functionality compared to traditional...
- The project grant award of $597,983 from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research at Chapman University to examine the impact of protein-polyphenol interactions on the structure, functional properties, and nutritional value of oilseed protein isolates. The goal is to enhance the quality of sunflower protein isolates and concentrates by controlling these interactions using chemical and enzymatic...
- This $180,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to conduct research on consumer acceptance of cell-cultured meat (CCM) as an alternative protein source. The research will use virtual reality experiments and sensory testing to understand consumer willingness to try, purchase, and adopt CCM compared to conventional and plant-based meat products. Key objectives include assessing...
This $751,937 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop novel protein- and fat-rich ingredients made from fungi and plant-based oils to serve as sustainable alternatives to conventional meat. The research team at the University of California, Davis will explore two strategies: creating hybrid fungal-yeast systems with enhanced oil and protein content, and producing thin fungal films layered with structured oils to mimic the look and feel of animal tissue. These new ingredients will be analyzed for their nutritional properties, structure, and texture, and tested with consumers to ensure they meet expectations for taste and acceptability. The project will also assess the economic feasibility of scaling up production to make these products accessible to more U.S. consumers, with the overall goals of reducing reliance on imported tropical oils, strengthening U.S. food security, improving consumer acceptance of sustainable protein-based foods, and providing healthier, more affordable options for American families. The award period is from Dec 1, 2025 to Nov 30, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $751.9k | 11/20/25 |