Project Grant 20256701744946
- This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
- The University of Massachusetts received a three-year $551,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The university will develop more sophisticated plant-based meat and seafood analogs that closely mimic the physicochemical, sensory, and functional properties of whole muscle meat and fish products using advanced polymer...
- This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
- The University of Massachusetts Amherst will research plant-based food ingredients through a $596,050 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. Specifically, the grant funds a research project under the Agriculture and Food Research Initiative competitive grants program to establish plant whey - the soluble proteins extracted during plant protein production - as a food ingredient. The researchers will study plant whey protein...
- This $695,652 project grant awarded by the USDA's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program aims to develop and evaluate a novel cyber-physical system for real-time optimization of thermal food processing operations. The project will create first-principle models and reduced-order computational techniques to accurately estimate unmeasurable process variables and enable optimal control of food drying, cooking, and...
- This $610,988 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will support the development of an advanced, in vitro testing platform to evaluate the health and safety impacts of novel food products like plant-based and cultivated meats. The project, led by Trustees of Tufts College, aims to build and utilize laboratory models that mimic the human...
- Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...
- This federal Project Grant award of $299,657 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop plant protein-based fat replacers for low-fat or fat-free food products. The project aims to reduce the energy-intensive processing required for these fat replacers by using partial protein hydrolysis and gentle heating to form aggregates with improved functionality. The resulting fat...
- This $380,500 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Utah State University aims to develop new techniques for using dairy ingredients to replace gelatin in ice cream, frozen desserts, and yogurt. The research will explore strategies to modify the gel-forming properties of milk protein concentrates, including adjusting pH and adding chelating agents, as well as...
- The University of Massachusetts received a $601,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) to conduct research on the genetic basis and functional impact of tempeh fermentation using soybean meal. The goal is to generate detailed knowledge about the specific genes and metabolic pathways of tempeh starter strains that influence the chemical composition, bioactivities, and sensory properties of soybean-based...
This $610,914 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop a computer-aided engineering framework for high-moisture meat analogs (HMMA) that optimizes cooling profiles to improve fibrous structure formation and enhance plant-based protein production. The 3-year project at the University of Massachusetts in Amherst focuses on three main objectives: 1) characterizing the rheological properties of HMMA materials to understand flow dynamics and heat transfer, 2) creating a physics-informed digital twin to simulate the structure-formation process and identify key parameters, and 3) implementing control strategies to optimize cooling profiles and link them to structural outcomes through numerical experiments and experimental validation. This research seeks to revolutionize HMMA production by deepening the understanding of fibrous structure formation, contributing to sustainable food systems, and addressing global demand for plant-based proteins.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $610.9k | 7/24/25 |