This $300,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to develop a high-protein feed ingredient (HPF) using brewer's spent grain as a sustainable alternative to fishmeal for the U.S. fish farming industry. The project will establish an economically feasible process to separate and concentrate the protein from spent grain, then evaluate the effectiveness of...
This Project Grant award of $120,000 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to address the increasing consumer demand for high-quality, protein-rich, and sustainable plant-based food alternatives. The project led by Cornell University proposes to utilize a combination of lactic acid fermentation and high pressure processing to improve the functional properties and reduce antinutritional factors in...
This $299,736 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an eco-friendly method for fractionating plant proteins to enhance consumer acceptance of alternative protein products. The project will utilize ultrasound and fermentation technologies to extract proteins from pulse flour, increasing protein yield and improving nutritional value and functionality compared to traditional...
The University of Massachusetts Amherst will research plant-based food ingredients through a $596,050 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. Specifically, the grant funds a research project under the Agriculture and Food Research Initiative competitive grants program to establish plant whey - the soluble proteins extracted during plant protein production - as a food ingredient. The researchers will study plant whey protein...
This $504,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will support the development of a modular, molecularly-selective system for the recovery of whey proteins from acid, sweet, and salty whey streams through the Agriculture and Food Research Initiative competitive grants program. The University of Illinois will utilize redox-electrodialysis to provide a modular platform for whey protein valorization that is energy and resource...
This $866,598 federal Project Grant award, funded under the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, supports research to develop cost-effective and environmentally friendly pathways to upgrade lignocellulosic biomass into a bioplastic precursor (3-hydroxypropionic acid) and biopolymers. The key objectives of this 4-year project, led by Kansas State University, are to: (1) identify integrated biomass pretreatment...
The project grant award of $597,983 from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research at Chapman University to examine the impact of protein-polyphenol interactions on the structure, functional properties, and nutritional value of oilseed protein isolates. The goal is to enhance the quality of sunflower protein isolates and concentrates by controlling these interactions using chemical and enzymatic...
Fybraworks Foods Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop a novel technology to manufacture animal-free muscle proteins in bacteria and yeasts. The goal of this February 2021 award is to produce sustainable sources of protein for human consumption using cell-based fermentation methods rather than traditional livestock agriculture. The one-year project...
This two-year, $200,000 Project Grant from the National Science Foundation's Division of Chemical, Bioengineering, Environmental, and Transport Systems will fund research at the Long Beach Research Foundation to develop multi-activity proteins for improved carbohydrate deconstruction. Specifically, the Foundation will produce and test 85 engineered multi-activity proteins containing two catalytic domains each. These proteins aim to increase biomass conversion for alternative fuels and...
This $596,727 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to develop new biomanufacturing technologies for converting lignocellulosic agricultural wastes into valuable postbiotics and microbial proteins to support cell cultures. The project, awarded to Texas A&M AgriLife Research on September 15, 2024, will run through September 14, 2027. Key objectives include isolating and characterizing gut microbial...