Report B.xlsx

This file is a building occupancy report for South Carolina's Food Services contract opportunity, presenting detailed traffic data across five weekdays (Monday through Friday) organized by building number and time period. The report tracks occupancy counts across multiple buildings (100, 200, 300, 400, 500, 510, 620, 630, 700, 800, 920, 950, 970, 1000, 6100, 6400, 8100, and 9100) during five daily time intervals: 7:00-10:59 AM, 11:00 AM-12:59 PM, 1:00-3:59 PM, 4:00-6:29 PM, and 6:30 PM or later. Daily totals range from 4,981 occupants on Friday to 11,193 on Monday, with a combined weekly total of 46,985 occupants across all facilities and time periods. The data provides a comprehensive baseline of facility utilization patterns necessary for food service planning and resource allocation.

This occupancy data serves as essential baseline information for the food services contractor to understand demand patterns, staffing requirements, and operational scheduling across the various buildings and time periods. The significant variation in occupancy between different times of day and days of the week—with peak occupancy during morning hours (7:00-10:59 AM) and notable afternoon usage—indicates that food service operations must be scaled flexibly to accommodate fluctuating demand. The report demonstrates that Monday represents the heaviest occupancy day while Friday shows the lowest, which has direct implications for food preparation volumes, staffing levels, and inventory management throughout the contract term.