Project Grant R21AT013292
Award Date
4/21/25
Completion Date
3/31/27
Dollars Obligated
$437K
Federal Agency
National Center for Complementary and Integrative Health
Federal Grant Program
93.213
Assistance Type
Project Grant
Place of Performance
Chicago, IL 60612, USA
Similar Awards
This federal Project Grant awarded by the National Heart, Lung, and Blood Institute (NHLBI) under the Cardiovascular Diseases Research program (CFDA 93.837) provides $1,103,783 to the University of Illinois from February 1, 2025 to January 31, 2032. The grant supports research to advance the understanding of the molecular and neurobiological mechanisms underlying chronic pain in sickle cell disease and develop effective pharmacologic treatments. The research applies molecular and cellular...
This Project Grant award from the National Cancer Institute's (NCI) Cancer Research Manpower (CFDA 93.398) program provides $150,701 to the University of Illinois to study the relationship between diet, gut microbiome, and cognitive function in breast cancer survivors undergoing chemotherapy. The key objectives are to: Determine how components of a Mediterranean diet and the gut microbiome relate to cognitive function before, during, and after chemotherapy in 30 breast cancer survivors....
The National Center for Complementary and Integrative Health (NCCIH) awarded a $822,442 Project Grant (CFDA 93.213 - Research and Training in Complementary and Integrative Health) to North Carolina State University to investigate terpenoid and carotenoid metabolism in the human gut microbiome. The key objectives are to: 1) Use a novel phage-based functional metagenomics approach to discover previously unknown terpene synthases and carotenoid-modifying enzymes within the gut microbiome; 2)...
The University of Illinois was awarded a $637,850 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to investigate the immune and metabolic effects of microbial aromatic amino acid metabolites found in fermented foods, and to identify food matrix conditions that optimize microbial aromatic amino acid metabolism to potentially promote...
This $667,726 federal Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under CFDA 93.847 - Diabetes, Digestive, and Kidney Diseases Extramural Research program will fund a study to evaluate the impact of a culturally tailored anti-inflammatory diet on ulcerative colitis (UC) inflammation in Hispanic/Latino patients. The key objectives are to determine the efficacy of a culturally adapted, high-fiber, low-fat diet on achieving UC remission,...
This $506,000 Project Grant award from the National Center for Complementary and Integrative Health (NCCIH), under the Research and Training in Complementary and Integrative Health program (CFDA 93.213), aims to develop new preventive and treatment modalities against enteric infections. The primary awardee, Scripps Research Institute, will evaluate the activity of recombinant Enterococcus peptidoglycan hydrolase hydrogel formulations in mouse models of enteric infection (Aim 1) and explore...
The University of Chicago received a $486,611 Project Grant award from the National Institute on Aging's Aging Research program (CFDA 93.866) with a project period from September 30, 2023 to September 29, 2025. The purpose of this grant is to conduct a study examining the effect of cocoa flavanols on the gut microbiome and functional performance in individuals with peripheral artery disease (PAD). The study aims to: 1) determine if baseline gut microbial diversity and composition are...
This Project Grant award, funded by the National Center for Complementary and Integrative Health under the Research and Training in Complementary and Integrative Health program (CFDA 93.213), aims to study the impact of gut microbiome dysbiosis on the transport of short-chain fatty acids (SCFAs) and its relevance to autoimmune disorders like multiple sclerosis (MS). The $863,500 award to Rutgers, The State University of New Jersey, will fund research to examine the expression of SCFA...
The University of Illinois was awarded a $633,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining interactions between Brassica vegetables, the gut microbiome, and GLP-1 secretion. Specifically, the university researchers will study how non-isothiocyanate pathways in the gut microbiota metabolize...
This $295,780 federal Project Grant was awarded by the National Center for Complementary and Integrative Health (NCCIH) under the Research and Training in Complementary and Integrative Health program (CFDA 93.213). The grant will be used by Nemalife Inc., a for-profit biotechnology company, to develop a high-throughput in vivo screening platform for identifying novel probiotic and postbiotic bacterial strains that may have therapeutic potential for treating human health disorders associated with...