The University of Illinois was awarded a $637,850 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to investigate the immune and metabolic effects of microbial aromatic amino acid metabolites found in fermented foods, and to identify food matrix conditions that optimize microbial aromatic amino acid metabolism to potentially promote...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
The University of Arizona was awarded a $630,909 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining how dietary fiber can improve small intestinal nutrient sensing mechanisms and gut-brain signaling pathways that regulate food intake and metabolic homeostasis. Specifically, the university will analyze the...
The University of Illinois was awarded a $1,499,090 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year award beginning September 1, 2022 will support research to facilitate the development of organic agriculture production, breeding, and processing methods. Specifically, the University will functionally identify soil microbial communities and...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
The University of Arizona, doing business as the Arizona Board of Regents, was awarded a $180,000 Agriculture and Food Research Initiative (AFRI) Project Grant from the U.S. Department of Agriculture (CFDA 10.310). The project aims to investigate the impact of beta-glucan and oligofructose fiber supplementation in a high-fat diet on metabolic homeostasis, gut microbiota composition, and the role of the Allobaculum bacteria. Specifically, the research will 1) determine the impact of different...
This two-year Project Grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative competitive grants program, provides $299,998 to the University of Oregon to characterize and compare the microbial communities of garden-fresh and store-bought produce, and to evaluate the effects of consuming each on the human gut microbiome. Specifically, the University will recruit 20 adult gardeners to participate in a crossover diet...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
This Project Grant award from the National Institute of Environmental Health Sciences (NIEHS), under the Environmental Health (CFDA 93.113) federal grant program, will fund research to define the impact of developmental herbicide exposures on gut microbiome physiology and its interactions with host health. The $622,235 award to the University of Illinois will support a series of innovative experiments that integrate multi-omic microbiome data with measures of host physiology to identify...