Project Grant 20256701745105
- The University of Delaware will conduct research to characterize the reproductive microbiome of the layer hen under a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The grant is awarded through NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically,...
- This Project Grant award of $263,819.39 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to examine how dietary fiber can improve small intestinal nutrient sensing mechanisms that regulate food intake via a gut-brain axis, which is dependent on changes in the small intestinal microbiome. The research will identify specific small intestinal bacteria...
- The University of Georgia Research Foundation, Inc. was awarded a three-year, $612,800 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative federal grant program (AFRI, CFDA #10.310). The grant will fund research examining the role of gut microbiota in driving behavioral and welfare changes in laying hens during stressful scenarios. Specifically, the university will determine the effects...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
- This Project Grant award for $588,000.00, issued by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, will support a study on the impact of increased egg consumption during pregnancy on infant brain development. The University of Kansas Medical Center Research Institute, Inc. will conduct this 3-year study, which will examine whether pregnant women who regularly eat...
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
- This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of holistic interventions to address infectious diseases and heat stress exacerbated by climate change challenges facing the $34.68 billion U.S. egg industry. Over four years, researchers at The Ohio State University will work with egg supply chain stakeholders to...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $120,000 Project Grant to the University of Illinois under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program. The 2-year grant will support doctoral training and career development for the Principal Investigator through a research project focused on multi-omics analysis of the human gastrointestinal microbiome to characterize diet-microbiota-health connections. Specifically, the project aims...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- The University of Arizona, doing business as the Arizona Board of Regents, was awarded a $180,000 Agriculture and Food Research Initiative (AFRI) Project Grant from the U.S. Department of Agriculture (CFDA 10.310). The project aims to investigate the impact of beta-glucan and oligofructose fiber supplementation in a high-fat diet on metabolic homeostasis, gut microbiota composition, and the role of the Allobaculum bacteria. Specifically, the research will 1) determine the impact of different...
This $775,934 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310. The grant will fund a randomized crossover intervention trial to evaluate the role of the gut microbiome in mediating the effects of whole egg versus egg white intake on HDL, immune profiles, and associated metabolomes in healthy weight and obese individuals. The study aims to investigate how sex, metabolic phenotype, and gut microbiome profiles influence HDL and immune responses to egg intake. The research directly addresses USDA NIFA's Food and Human Health priorities by examining the interrelationship between an important U.S. agricultural product (eggs), the gut microbiome, and chronic disease pathways to inform personalized nutrition recommendations. The performance period runs from September 1, 2025 to August 31, 2029 and is being conducted by researchers at the University of Connecticut.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $775.9k | 8/25/25 |