The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
The University of Delaware will conduct research to characterize the reproductive microbiome of the layer hen under a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The grant is awarded through NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically,...
The University of Georgia Research Foundation, Inc. was awarded a $650,000 project grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from August 1, 2024 to July 31, 2027, will fund research to identify key biological systems and processes associated with laying hens' utilization of calcium and phosphorus for eggshell and bone mineralization. The project aims to evaluate how these systems and processes change with the...
This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
This $874,335 federal Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to develop an integrated Cyber-Physical System (CPS) to optimize bird welfare and productivity in poultry production. The project will utilize robotics, artificial intelligence, and advanced sensing technologies to continuously monitor environmental conditions and bird health indicators within poultry houses. The data collected will...
The University of Georgia Research Foundation, Inc. was awarded a $596,050 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from January 1, 2022 to December 31, 2025 to understand the effect of dynamic gastrointestinal conditions and food matrices on the transit, release, mucoadhesion, and survival of microencapsulated probiotic...
The USDA National Institute of Food and Agriculture (NIFA) awarded a $650,000 grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Georgia Research Foundation, Inc. to investigate the role of sclerostin (SOST) in regulating bone, muscle, and fat development in laying hens. The project aims to develop new strategies such as genetic selection or feed additives to improve bone health, body composition, and feed efficiency in the poultry industry. The...
The University of Connecticut received a three-year, $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to study the effects of probiotic supplementation on broiler chicken embryonic development and production outcomes. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGPD), which supports research, education and extension activities in food and agricultural sciences....
The University of Georgia Research Foundation, Inc. was awarded $650,000 under the Agriculture and Food Research Initiative (AFRI) competitive grants program administered by the United States Department of Agriculture National Institute of Food and Agriculture. The five-year project grant will fund research into the impacts of highly anabolic diets on early embryonic development and offspring performance in beef cattle. Specifically, the awardee will study how bull diets can influence embryo...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $650,000 Project Grant by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The purpose of this 4-year grant is to extend current methods and develop new approaches to investigate how genomic selection (GS) - a breeding technique that uses DNA information to identify and select the best animals -...