Project Grant 20246701142908
- This Project Grant award of $263,819.39 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to examine how dietary fiber can improve small intestinal nutrient sensing mechanisms that regulate food intake via a gut-brain axis, which is dependent on changes in the small intestinal microbiome. The research will identify specific small intestinal bacteria...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- The University of Arizona received a three-year, $649,670 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund evaluation of a suite of bioinspired glycolipids to identify candidates with potential as dust suppressants for Arizona agricultural soils or biocidal activity against common plant pathogens in dryland regions. Key deliverables...
- The University of Arizona, through its Arizona Board of Regents, was awarded a $650,000 Project Grant by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to investigate the virulence and transmission mechanisms of the Clostridioides difficile (C. difficile) RT078 phylogenetic lineage, which is prevalent in both agricultural and human healthcare settings. The research aims to address this...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
- The University of Arizona is the recipient of a $294,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on May 1, 2024, will fund a 12-week parallel-arm clinical trial to compare the impact of two weekly doses of pulses - 1.5 cups/week and 3 cups/week - on cardiovascular disease risk factors and diet quality in 180 adults representative of the U.S. population. The study aims to provide valuable information about the health benefits of...
- The University of Illinois was awarded a $633,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining interactions between Brassica vegetables, the gut microbiome, and GLP-1 secretion. Specifically, the university researchers will study how non-isothiocyanate pathways in the gut microbiota metabolize...
- The University of Illinois was awarded a $637,850 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to investigate the immune and metabolic effects of microbial aromatic amino acid metabolites found in fermented foods, and to identify food matrix conditions that optimize microbial aromatic amino acid metabolism to potentially promote...
- This $298,832 Project Grant award to Utah State University (USU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund a series of studies investigating the interactive effects of diet and psychological stress on gut health in mice. The research will leverage Raman spectroscopy and machine learning to develop a novel, cost-effective approach for measuring gut inflammation. Specifically, the grant will support...
- This $775,934 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310. The grant will fund a randomized crossover intervention trial to evaluate the role of the gut microbiome in mediating the effects of whole egg versus egg white intake on HDL, immune profiles, and associated metabolomes in healthy weight and obese individuals. The study aims to investigate...
The University of Arizona, doing business as the Arizona Board of Regents, was awarded a $180,000 Agriculture and Food Research Initiative (AFRI) Project Grant from the U.S. Department of Agriculture (CFDA 10.310). The project aims to investigate the impact of beta-glucan and oligofructose fiber supplementation in a high-fat diet on metabolic homeostasis, gut microbiota composition, and the role of the Allobaculum bacteria. Specifically, the research will 1) determine the impact of different dosages of beta-glucan and oligofructose on metabolic outcomes, 2) examine how the gut microbiome mediates the effects of these plant-based fibers on metabolic health, and 3) assess the impact of Allobaculum as a potential probiotic treatment for improving metabolic homeostasis. This 3-year project provides fundamental and applied research to better understand how dietary interventions targeting the gut microbiome can be leveraged as a therapeutic approach for obesity and other metabolic diseases.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 6/11/24 |