Project Grant 20256701744743
- The Department of Agriculture National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Florida to conduct research on developmental programming and its impact on enhancing postnatal growth and production in agriculturally-important animals. The project aims to elucidate the specific mechanisms by which choline acts on the developing bovine embryo to modify phenotype after birth, with a...
- This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of holistic interventions to address infectious diseases and heat stress exacerbated by climate change challenges facing the $34.68 billion U.S. egg industry. Over four years, researchers at The Ohio State University will work with egg supply chain stakeholders to...
- The University of Georgia Research Foundation, Inc. was awarded a $650,000 project grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from August 1, 2024 to July 31, 2027, will fund research to identify key biological systems and processes associated with laying hens' utilization of calcium and phosphorus for eggshell and bone mineralization. The project aims to evaluate how these systems and processes change with the...
- The U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $595,400 Project Grant through the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Maryland Eastern Shore. The grant aims to develop novel, environmentally friendly, and cost-effective fractionation technologies to produce distinctive egg yolk fractions with enhanced nutritional and functional properties as novel food ingredients. The project will utilize physical, chemical, and...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) supports research to improve the reproductive efficiency of poultry. The primary goal is to gain a deeper understanding of the formation and differentiation mechanisms of chicken embryonic stem cells into primordial germ cells and primordial germ cells into spermatogonial stem cells. This knowledge could lead to new approaches...
- This $300,000 federal Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project aims to evaluate the long-term impacts of strategic supplementation and nutritional restriction during gestation on the development and reproductive capacity of ewe lambs at Colorado State University. Key objectives are to determine how maternal nutrition impacts ewe lamb puberty,...
- The National Science Foundation awarded a $138,000 Project Grant to support research titled "Quality Over Quantity: Uncovering the Genetic Mechanisms Linking Egg Quality to Fitness" from September 1, 2021 to August 31, 2023. The grant was awarded under the Biological Sciences program (CFDA 47.074) to further the program's goals of promoting progress in the biological sciences and strengthening the Nation's scientific enterprise by increasing scientific knowledge and enhancing...
- This Project Grant award, totaling $650,000.00 and awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to determine the critical regulators of the metabolic switch from embryonic lipid utilization to post-hatch carbohydrate use and lipid synthesis in poultry. The key objectives are to utilize stable-isotope/mass-spectrometry based metabolic profiling and...
- This Project Grant award from the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), under the federal Child Health and Human Development Extramural Research program (CFDA 93.865), supports research to understand how calcium triggers the transition from a mature egg cell to an embryo. The $335,955 award to Cornell University, effective December 9, 2024, will fund a 5-year investigation into the post-translational mechanisms that mediate this critical...
- This federal Project Grant award of $719,141, awarded on August 11, 2025 by the National Institute of Child Health and Human Development (NICHD) under the Child Health and Human Development Extramural Research program (CFDA 93.865), will support a longitudinal study comparing maternal prenatal distress effects between in-vitro fertilization (IVF) donor oocyte/embryo and non-donor oocyte pregnancies. The study aims to rigorously test the developmental origins of health and disease (DOHAD)...
This Project Grant award for $588,000.00, issued by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, will support a study on the impact of increased egg consumption during pregnancy on infant brain development. The University of Kansas Medical Center Research Institute, Inc. will conduct this 3-year study, which will examine whether pregnant women who regularly eat 10-14 eggs per week show improved brain activity and nervous system development in their babies compared to a control group receiving general prenatal nutrition guidance. The research aims to provide evidence on the benefits of including affordable, nutrient-rich eggs as part of a healthy prenatal diet to promote optimal infant brain health.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $588.0k | 7/30/25 |