Project Grant 20236701140333
- The University of Georgia Research Foundation, Inc. was awarded a three-year, $612,800 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative federal grant program (AFRI, CFDA #10.310). The grant will fund research examining the role of gut microbiota in driving behavioral and welfare changes in laying hens during stressful scenarios. Specifically, the university will determine the effects...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
- This $775,934 federal Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310. The grant will fund a randomized crossover intervention trial to evaluate the role of the gut microbiome in mediating the effects of whole egg versus egg white intake on HDL, immune profiles, and associated metabolomes in healthy weight and obese individuals. The study aims to investigate...
- The National Institute of Food and Agriculture awarded Purdue University a $793,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from July 1, 2023 to June 30, 2027. The grant funds research to develop genetic and genomic strategies to improve laying hen resilience and resistance to Northern fowl mites, the most economically impactful blood-feeding ectoparasite affecting the U.S. egg industry. Purdue will experimentally infest hens with...
- This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of holistic interventions to address infectious diseases and heat stress exacerbated by climate change challenges facing the $34.68 billion U.S. egg industry. Over four years, researchers at The Ohio State University will work with egg supply chain stakeholders to...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Laying Hen and Turkey Research Program (CFDA 10.245) will fund research to determine the role of gut microbiota in the growth-promoting effects of subtherapeutic antibiotics in turkeys. The $449,020 award to Purdue University aims to use cecal microbiota transplantation to systematically control the composition of the microbiome and isolate its effects on animal...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) supports research to improve the reproductive efficiency of poultry. The primary goal is to gain a deeper understanding of the formation and differentiation mechanisms of chicken embryonic stem cells into primordial germ cells and primordial germ cells into spermatogonial stem cells. This knowledge could lead to new approaches...
- This $650,000 project grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for small broiler enterprises, including breeder farms, grow-out farms, and processors, with a focus on improving microbial safety, product quality, and cost-effectiveness. Specific objectives...
- The University of Georgia Research Foundation, Inc. was awarded a $650,000 project grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from August 1, 2024 to July 31, 2027, will fund research to identify key biological systems and processes associated with laying hens' utilization of calcium and phosphorus for eggshell and bone mineralization. The project aims to evaluate how these systems and processes change with the...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
The University of Delaware will conduct research to characterize the reproductive microbiome of the layer hen under a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The grant is awarded through NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically, the university will comprehensively characterize the microbiota present in layer hen reproductive systems from June 2023 to May 2026. This research aims to enhance egg production while maintaining animal welfare and mitigating environmental impacts by eliminating or reducing microbial contaminants that can cause disease or loss of production. The characterization of agricultural animals' native microbiota directly supports AFRI's focus on animal health and production as well as food safety.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 5/23/23 |