The Department of Agriculture National Institute of Food and Agriculture awarded a $120,000 Project Grant to the University of Illinois under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program. The 2-year grant will support doctoral training and career development for the Principal Investigator through a research project focused on multi-omics analysis of the human gastrointestinal microbiome to characterize diet-microbiota-health connections. Specifically, the project aims to: 1) characterize the impact of almonds on the structure and function of the gastrointestinal microbiome, 2) identify microbial underpinnings of health status, and 3) substantiate these findings in a second adult cohort participating in an ongoing almond intervention. This research aligns with AFRI's priorities in food safety, nutrition, and health, and supports the program's goal of advancing science in the field of nutrition.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $120.0k | 6/14/23 |