This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,950 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass) to develop and evaluate magnetic ionic liquids (MILs) and deep eutectic solvents (DES) for the rapid concentration of foodborne viruses from food and environmental samples. This 3-year project aims to create portable, cost-effective methods for detecting low...
The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
The University of Massachusetts Amherst (UMass) received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. Through this three-year award beginning May 1, 2023, UMass will conduct research and develop training tools to improve food safety practices and raise awareness of norovirus risks in food service environments. Specific activities...
This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
The University of Massachusetts Amherst (UMass) received a three-year, $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds research by UMass to evaluate the potential for Tulane virus, a norovirus surrogate, to develop enhanced resistance to serial sub-lethal treatments with common inactivation agents used in food production...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $120,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to develop a CRISPR-Cas14 G-quadruplex (CRISPR-G4) biosensor for on-site detection of norovirus (NOV) in leafy greens. The project aims to: 1) design a CRISPR-Cas14 system for NOV RNA detection, 2) develop the CRISPR-G4 system for a...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...
The University of Florida was awarded a $617,396 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund an interdisciplinary research effort to study the conditions that allow norovirus to survive in oysters during common consumer and restaurant cooking practices such as roasting, baking, and steaming. Researchers will test different forms of...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $296,841 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Georgia Research Foundation, Inc. The goal of this 2-year grant, awarded on July 15, 2025, is to develop novel, sustainable bioinspired aerogels for capturing and removing human noroviruses from contaminated surface freshwater used for produce irrigation. The project aims to extract and isolate lettuce-derived fucosylated xyloglucans, which can bind to noroviruses, and incorporate them into aerogels made with cellulose nanocrystals. The team will characterize the aerogel properties and assess their efficiency in removing noroviruses from both sterile and raw surface freshwater samples. This work addresses the need for non-chemical water treatment solutions to mitigate foodborne norovirus outbreaks linked to contaminated irrigation water.