The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,950 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass) to develop and evaluate magnetic ionic liquids (MILs) and deep eutectic solvents (DES) for the rapid concentration of foodborne viruses from food and environmental samples. This 3-year project aims to create portable, cost-effective methods for detecting low...
The University of Massachusetts Amherst (UMass) received a three-year, $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds research by UMass to evaluate the potential for Tulane virus, a norovirus surrogate, to develop enhanced resistance to serial sub-lethal treatments with common inactivation agents used in food production...
The University of Massachusetts Amherst was awarded a $628,910 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to investigate eco-friendly biocidal drift reduction adjuvants through a multi-disciplinary engineering approach. The three-year grant, awarded on August 1, 2022 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP, CFDA No. 10.310), will support fundamental and applied research, extension,...
The University of Massachusetts Amherst will provide agricultural research, extension, and education modules focused on applied research and workforce development through a $708,069 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. Funded under NIFA's Agriculture and Food Research Initiative competitive grants program, the project aims to train students in applied agricultural research and fundamental education science modules to build confidence...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $120,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to develop a CRISPR-Cas14 G-quadruplex (CRISPR-G4) biosensor for on-site detection of norovirus (NOV) in leafy greens. The project aims to: 1) design a CRISPR-Cas14 system for NOV RNA detection, 2) develop the CRISPR-G4 system for a...
The University of Florida was awarded a $617,396 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund an interdisciplinary research effort to study the conditions that allow norovirus to survive in oysters during common consumer and restaurant cooking practices such as roasting, baking, and steaming. Researchers will test different forms of...
This $617,327 federal Project Grant award, administered by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310), is for the development of a simple, sensitive, and low-cost technique to detect mycotoxins in food products. The technique utilizes metallic nanoparticles that act as enzyme mimics to generate a colorimetric signal that can be easily detected. This innovative approach aims to address the challenges associated...
The University of Massachusetts Amherst has been awarded a $3,866,006 Formula Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. This grant will support comprehensive agricultural research conducted by the university's academic departments and the UMass Cranberry Station. The funds will be used to employ students and provide operating expenses for a...
The University of Florida (UF), through its Division of Sponsored Research, was awarded a $420,604.39 Project Grant from the Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to develop a novel system for fast and reliable detection of spoilage and pathogenic microorganisms in food. The proposed work includes developing a paper chromogenic array enabled by machine learning to detect and quantify the seven most common food pathogens and spoilage microbes across...
This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a novel double-stage filter system to rapidly detect the presence of Salmonella bacteria in food products. The $299,999 award to Virginia Polytechnic Institute & State University (Virginia Tech) aims to engineer an anti-fouling stirred cell device that can filter and collect...
The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is the leading cause of foodborne illness in the U.S., imposing significant public health and economic costs. However, current pathogen detection methods are inadequate for routine virus testing in foods. The proposed method aims to address this challenge by combining virus target capture, concentration, and genomic extraction into a single rapid process using magnetic ionic liquids, enabling virus detection to be conducted directly in farms and food production facilities rather than centralized laboratories. The grant period runs from June 1, 2023 through May 31, 2026.