This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...
The University of Maryland, College Park will assess the impacts of romaine lettuce "forward processing" under a $349,172 cooperative agreement from the United States Department of Agriculture Agricultural Research Service. The award is part of the USDA's Agricultural Research Basic and Applied Research program (CFDA 10.001) to support agricultural research discoveries and technical information. Under the two-year agreement beginning January 2022, the University will evaluate how...
This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
The University of California, Davis will receive $610,766 under a three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. The grant is part of the Agriculture and Food Research Initiative competitive grants program. The university will define new control options for non-culturable foodborne pathogens like Salmonella and Listeria. Researchers will investigate how genome diversity, gene expression regulation, and induced evolution...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
This $2,500,000 Project Grant was awarded by the Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will fund research to examine the role of invasive plants as conduits for pathogen transmission across ecosystem boundaries, with a focus on understanding the eco-evolutionary dynamics of disease emergence in agricultural and natural systems. The research team, led by the University of...
The Federal Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The $591,500 grant will support the development of novel tools and pipelines to analyze and predict the presence and behavior of recurring, emerging, and persistent (REP) foodborne pathogens such as E. coli, Salmonella, and Listeria. The University of Maryland, College Park will leverage genomic, phenotypic, and...
This $299,917 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop practical nanofabrication methods to create bacteria-killing surface coatings for food contact surfaces, such as stainless steel and gasket polymers. The key goals are to: 1) Develop methods to create these antimicrobial surface coatings; 2) Test the efficacy of the coatings against foodborne...