Project Grant 20236701739184
- The University of Massachusetts Amherst (UMass) received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. Through this three-year award beginning May 1, 2023, UMass will conduct research and develop training tools to improve food safety practices and raise awareness of norovirus risks in food service environments. Specific activities...
- This $296,841 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to address the public health and economic impacts of human norovirus contamination in surface freshwater used for crop irrigation. The University of Georgia Research Foundation, Inc. will conduct this 2-year project to investigate the environmental persistence and transmission pathways of...
- The University of Massachusetts Amherst (UMass) received a three-year, $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds research by UMass to evaluate the potential for Tulane virus, a norovirus surrogate, to develop enhanced resistance to serial sub-lethal treatments with common inactivation agents used in food production...
- The University of Florida (UF), through its Division of Sponsored Research, was awarded a $420,604.39 Project Grant from the Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to develop a novel system for fast and reliable detection of spoilage and pathogenic microorganisms in food. The proposed work includes developing a paper chromogenic array enabled by machine learning to detect and quantify the seven most common food pathogens and spoilage microbes across...
- The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
- This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop improved methods for detecting infectious human norovirus contamination in berries to better protect consumers, reduce unnecessary recalls, and support a safer, more sustainable produce supply chain. The key objectives are: 1) Improving virus detection by testing a new...
- This $225,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research focused on developing preventative disease management strategies to address harmful pathogens impacting the Eastern oyster (Crassostrea virginica). The project aims to prime the oyster's immune system prior to disease emergence, quantifying the impact of immune-stimulating treatments on...
- The University of Florida was awarded a $918,472 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the grant is to improve food security for low-income families with children ages 0-2 years old through four objectives: conducting an inventory of emergency food program availability and quality of foods appropriate for this age group; formative...
- This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
- The University of Florida was awarded a $649,934 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to conduct research securing resilient food production and safeguarding ecosystem services in agroecosystems under increasing climate variability. The three-year award, made under the Agriculture and Food Research Initiative competitive grants program, will fund determination of how precipitation variability, grazing, and land management...
The University of Florida was awarded a $617,396 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund an interdisciplinary research effort to study the conditions that allow norovirus to survive in oysters during common consumer and restaurant cooking practices such as roasting, baking, and steaming. Researchers will test different forms of norovirus presence in oysters to understand virus response to heat and investigate consumption risks using laboratory data. The outcomes aim to reduce illness burden associated with norovirus while allowing consumers to continue enjoying eating oysters. The research will be performed from March 1, 2023 through February 28, 2027 in Gainesville, Florida.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $617.4k | 1/30/23 |