The University of Massachusetts Amherst (UMass) received a three-year, $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds research by UMass to evaluate the potential for Tulane virus, a norovirus surrogate, to develop enhanced resistance to serial sub-lethal treatments with common inactivation agents used in food production...
The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,950 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass) to develop and evaluate magnetic ionic liquids (MILs) and deep eutectic solvents (DES) for the rapid concentration of foodborne viruses from food and environmental samples. This 3-year project aims to create portable, cost-effective methods for detecting low...
The University of Massachusetts Amherst will provide agricultural research, extension, and education modules focused on applied research and workforce development through a $708,069 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. Funded under NIFA's Agriculture and Food Research Initiative competitive grants program, the project aims to train students in applied agricultural research and fundamental education science modules to build confidence...
The University of Massachusetts Amherst was awarded a $628,910 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to investigate eco-friendly biocidal drift reduction adjuvants through a multi-disciplinary engineering approach. The three-year grant, awarded on August 1, 2022 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP, CFDA No. 10.310), will support fundamental and applied research, extension,...
The University of Florida was awarded a $617,396 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund an interdisciplinary research effort to study the conditions that allow norovirus to survive in oysters during common consumer and restaurant cooking practices such as roasting, baking, and steaming. Researchers will test different forms of...
Trustees Of Tufts College, doing business as Tufts University School Of Medicine, received a $150,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328). The grant will fund food safety training, education, and technical assistance for up to 50 small-scale, beginning, immigrant, and organic specialty crop farmers in Massachusetts and New England to help them meet institutional procurement...
The University of Vermont received a three-year, $550,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328). The grant will support the Northeast Center to Advance Food Safety in developing tailored educational materials to address noncompliance and misunderstandings observed during on-farm inspections related to produce safety rules. Key activities include compiling regional inspection...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $305,630 Project Grant to the University of Vermont & State Agricultural College under the Food Safety Outreach Program (CFDA 10.328). This 3-year grant builds on a successful, multi-state produce safety education and outreach program to help small and mid-size farms in the Northeast adopt practices consistent with the Food Safety Modernization Act. The key products and services to be delivered under...
The University of Vermont & State Agricultural College (UVM) was awarded a $367,785 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA 10.328 Food Safety Outreach Program) to improve the search and content display functions of the Northeast Center to Advance Food Safety's (NECAFS) existing online Food Safety Resource Clearinghouse. This 3-year collaborative project aims to enhance stakeholder access to food safety educational materials...