This $588,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to enhance agricultural resilience and water use efficiency in the Texas High Plains region. The key objectives are to: 1) determine optimal planting dates and crop varieties for maximizing yield and water use efficiency of cotton and sorghum crops; 2) evaluate irrigation strategies and economic returns at...
Texas A&M Agrilife Research was awarded a $649,976 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to characterize water scarcity adaptation behavior in the western U.S. irrigated agricultural sector through empirical modeling of water delivery organization decisions, individual producer adaptation decisions, and the relationship between...
This $10,000,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research, education, and extension activities focused on improving irrigation and climate adaptation strategies in the Southern Great Plains region. The award aims to address declines in the Ogallala-High Plains Aquifer through an integrated approach across socio-economic, technical, and education/outreach domains. Key...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
The federal Project Grant award of $999,091 from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027, will support research to quantify field to basin-scale water needs and evaluate the conserved consumptive water use from previous water conservation investments in the Southwest and Southern Plains regions. The goal is to understand realistic water savings from conservation investments in these areas facing increasing droughts and...
Texas A&M Agrilife Research was awarded an $899,997 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop an integrated watershed and lake water quality model. The model will help address water quality concerns related to land management practices in the watershed. Work will be performed in College Station, Texas from June 1, 2023 through May 31, 2026. As part of this effort, North Carolina Agricultural and Technical State...
This $649,882 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to quantify the reduction in greenhouse gas (GHG) emissions from the use of efficient irrigation techniques in corn and cotton production systems. The overarching goal is to provide more informed climate-smart irrigation solutions and encourage their adoption by demonstrating the potential for emissions...
The University of Texas at Austin was awarded a $299,631 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a 2-year research project to examine the effects of drought on nitrogen fixation by mesquite trees and the resulting impacts on rangeland ecosystem services, such as forage quality, biodiversity, and soil carbon, in the southwestern United States. The project will involve two...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $649,965 to Texas A&M Agrilife Research to develop an Integrated Decision Support System (IDSS) called EcoHAWQS@Farm. The IDSS will help small and medium-scale farmers and local soil and water conservation managers assess the risks and benefits of adopting new conservation management practices to respond to drought and...