This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
Texas A&M Agrilife Research was awarded an $899,997 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop an integrated watershed and lake water quality model. The model will help address water quality concerns related to land management practices in the watershed. Work will be performed in College Station, Texas from June 1, 2023 through May 31, 2026. As part of this effort, North Carolina Agricultural and Technical State...
Texas A&M Agrilife Research was awarded a $649,999 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. Through this award, Texas A&M Agrilife Research will develop and use an integrated modeling approach to evaluate carbon markets and climate-smart agriculture and forestry practice incentives and policies from June 1, 2023 to May 31, 2026. The research aims...
This Project Grant award, valued at $650,000 and awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to empirically assess the importance and sustainability of adaptive irrigation under climate change. The three key objectives are: 1) estimating the link between extreme heat and adaptive irrigation, 2) predicting groundwater stock dynamics under climate change, and 3) analyzing...
The federal Project Grant award of $999,091 from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027, will support research to quantify field to basin-scale water needs and evaluate the conserved consumptive water use from previous water conservation investments in the Southwest and Southern Plains regions. The goal is to understand realistic water savings from conservation investments in these areas facing increasing droughts and...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $649,965 to Texas A&M Agrilife Research to develop an Integrated Decision Support System (IDSS) called EcoHAWQS@Farm. The IDSS will help small and medium-scale farmers and local soil and water conservation managers assess the risks and benefits of adopting new conservation management practices to respond to drought and...
The National Institute of Food and Agriculture awarded a $10 million Project Grant to the University of California, Merced under the Agriculture and Food Research Initiative competitive federal grant program (CFDA #10.310) for the period of September 1, 2021 through August 31, 2026. The grant will support the development of new water management strategies, decision-making tools, and institutional designs for agricultural regions and ecosystems in the Western U.S. facing climate change and...
Colorado State University's Sponsored Programs Division will receive $177,000 through a two-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The university will analyze relationships between irrigation extent, crop production, socioeconomic factors, and climate trends in the Colorado River Basin between 1986 to 2018 at the county level. It will also...