This $500,000 federal Project Grant award from the USDA's Natural Resources Conservation Service (CFDA 10.902 - Soil and Water Conservation) was provided to the Texas A&M AgriLife Extension Service to establish a field platform and corresponding extension pipeline to address the specific implications of conservation management on annual cropland under real environmental conditions in West Central Texas. The grant will fund research, technical assistance, and educational programs focused on...
This $298,718 federal Project Grant award from the U.S. Department of Agriculture's Natural Resources Conservation Service (CFDA 10.912 Environmental Quality Incentives Program) aims to evaluate and demonstrate varying cover crop management strategies in the semi-arid environments of Texas. The primary goal is to combine field research efforts across environments and disciplines to support sustainable agricultural practices and environmental conservation in this region. The grant recipient,...
The Department of Agriculture National Institute of Food and Agriculture awarded a $745,200 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Board Of Regents Of The Nevada System Of Higher ED, doing business as the University Of Nevada, Reno. This grant aims to develop an open-source, site-specific irrigation decision support system (DSS) to help farmers in the western U.S. more effectively manage deficit irrigation for crops like alfalfa, corn, and cotton....
Texas A&M Agrilife Research was awarded a $649,976 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to characterize water scarcity adaptation behavior in the western U.S. irrigated agricultural sector through empirical modeling of water delivery organization decisions, individual producer adaptation decisions, and the relationship between...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
Texas A&M Agrilife Research was awarded an $899,997 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop an integrated watershed and lake water quality model. The model will help address water quality concerns related to land management practices in the watershed. Work will be performed in College Station, Texas from June 1, 2023 through May 31, 2026. As part of this effort, North Carolina Agricultural and Technical State...
This $10,000,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research, education, and extension programs to address challenges posed by declining groundwater levels in the Southern Great Plains region. Key focus areas include: Developing socio-economic solutions to increase water use efficiency and reduce water usage to sustainable levels for the Ogallala-High Plains Aquifer. This...
The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...