Project Grant 20236701539666
- The University of Connecticut received a $650,000 federal Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The grant aims to determine the effects of in-ovo probiotic supplementation on muscle development in broiler chickens subjected to post-hatch feed deprivation, and to elucidate the underlying molecular mechanisms. The research could help promote optimal muscle growth and meat production in broilers, thereby benefiting the poultry industry....
- This $650,000 project grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for small broiler enterprises, including breeder farms, grow-out farms, and processors, with a focus on improving microbial safety, product quality, and cost-effectiveness. Specific objectives...
- The University of Connecticut was awarded a $455,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year grant will fund research to develop plant-based drinking water supplements for controlling Salmonella and Campylobacter jejuni colonization in broiler chickens. The university will combine the antimicrobial efficacy of plant-derived compounds...
- The University of Connecticut was awarded a $3,340,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture Organic Agriculture Research and Extension Initiative (CFDA 10.307) program. This 4-year grant will develop evidence-based recommendations to improve organic poultry farming practices in four key areas: microbial safety, gut health and production efficiency, product quality, and consumer perception including cost. The project will generate...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
- This Project Grant award of $650,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports research to evaluate the use of probiotic supplements in dairy calves. The goal is to promote beneficial gut microbiome development and improve calf growth, feed efficiency, and digestive health. Specifically, the research will assess the colonization potential, impacts on rumen and gut...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), provides $650,000 to Sasya Inc. to develop a tailored probiotic strain capable of directly producing nutrients in the gastrointestinal tract of broiler chickens. The key objectives of this 2-year project are to genetically engineer probiotic bacteria with biosynthetic pathways for producing...
- This $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund research at the University of Maryland, College Park from June 2023 through May 2026. The grant will support three specific research aims. The first two aims will study the effects of in ovo administration of corticosterone hormone on production of major hormones regulating growth in chickens, and the impacts of embryonic...
- The University of Georgia Research Foundation, Inc. was awarded a three-year, $612,800 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative federal grant program (AFRI, CFDA #10.310). The grant will fund research examining the role of gut microbiota in driving behavioral and welfare changes in laying hens during stressful scenarios. Specifically, the university will determine the effects...
- Iowa State University was awarded a $635,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund research to evaluate how exposure to segmented filamentous bacteria (SFB) can drive chicken gut maturation and prevent colonization by harmful bacteria such as Salmonella enterica. Specifically, the university will develop an...
The University of Connecticut received a three-year, $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to study the effects of probiotic supplementation on broiler chicken embryonic development and production outcomes. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGPD), which supports research, education and extension activities in food and agricultural sciences. Specifically, the University of Connecticut will determine the impact of probiotic supplementation on glucose and glycogen reserves, intestinal development and function, and cecal microbiome in broiler embryos and chicks. This work aims to demonstrate the potential for targeting broiler embryos to improve later production. A sub-award of $50,000 to Cornell University will support analyses of the project's effects on small intestine morphology and function as well as gut microbiome composition and diversity. Results from this research could establish probiotic supplementation of eggs as an effective strategy for enhancing broiler chicken growth and yield.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 4/3/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
176414454S | Cornell University | Project Grant 20236701539666 | $211.2k | 11/27/23 |