Project Grant 20256800645035
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
- This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
- This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
- The University of Connecticut received a three-year, $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to study the effects of probiotic supplementation on broiler chicken embryonic development and production outcomes. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGPD), which supports research, education and extension activities in food and agricultural sciences....
- The University of Connecticut was awarded a $455,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year grant will fund research to develop plant-based drinking water supplements for controlling Salmonella and Campylobacter jejuni colonization in broiler chickens. The university will combine the antimicrobial efficacy of plant-derived compounds...
- The University of Connecticut received a $650,000 federal Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The grant aims to determine the effects of in-ovo probiotic supplementation on muscle development in broiler chickens subjected to post-hatch feed deprivation, and to elucidate the underlying molecular mechanisms. The research could help promote optimal muscle growth and meat production in broilers, thereby benefiting the poultry industry....
- The University of Wisconsin System was awarded a $648,244 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on June 1, 2024, will fund research to develop a novel bioengineered bacteriophage (phage) population that can be applied during feed withdrawal to reduce Salmonella prevalence in broiler chickens before processing. The key objectives are to: 1) bioengineer phages with optimized efficacy...
- This Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The University of Florida received $650,000.00 to further optimize and evaluate "Self-Destructing Attenuated Adjuvant Salmonella (SDAAS)" strains for in ovo (in the egg) administration to poultry embryos. The goal is to stimulate protective innate immunity and enhance the...
- This federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to improve small and medium-scale poultry farming practices by incorporating oxygen nanobubbles into poultry drinking water. The multi-regional, multi-institutional research project will study the effects of enhanced oxygen supplementation in four key areas: gut health and production efficiency, disease management (focusing on...
- Iowa State University was awarded a $635,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund research to evaluate how exposure to segmented filamentous bacteria (SFB) can drive chicken gut maturation and prevent colonization by harmful bacteria such as Salmonella enterica. Specifically, the university will develop an...
This $650,000 project grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for small broiler enterprises, including breeder farms, grow-out farms, and processors, with a focus on improving microbial safety, product quality, and cost-effectiveness. Specific objectives include: (1) applying probiotics to reduce Salmonella contamination in hatching eggs and hatchlings while supporting embryonic development and hatchability (pre-harvest); (2) supplementing probiotics to reduce Salmonella colonization in grow-out birds while supporting performance, reducing mortality, and promoting health (pre-harvest); (3) employing postbiotic wash treatments to reduce Salmonella load on poultry carcasses (post-harvest); (4) performing cost-benefit analysis; and (5) developing comprehensive extension/outreach programs. The grant was awarded to the University of Connecticut and will be performed at their facilities in Storrs, CT over the period of September 1, 2025 to August 31, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 8/22/25 |