Project Grant 20243361043748

Award Date 9/1/24
Completion Date 8/31/26
Dollars Obligated $650K
Federal Grant Program
10.212
Assistance Type
Project Grant
Place of Performance
St Paul, MN 55114, USA
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The key objectives of this 2-year project are to genetically engineer probiotic bacteria with biosynthetic pathways for producing essential nutrients, fine-tune their expression to balance product formation with gut colonization, and implement biocontainment measures to prevent undesired proliferation of the genetically modified strains. Sasya Inc. will also develop a viable production process to mass-produce the new probiotic and test its efficacy in broiler chickens. If successful, this project aims to provide a sustainable, antibiotic-alternative solution to improve broiler chicken nutrition and performance, while supporting USDA NIFA's goals of providing safe, nutritious food and expanding economic development opportunities in rural communities.

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