This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), provides $650,000 to Sasya Inc. to develop a tailored probiotic strain capable of directly producing nutrients in the gastrointestinal tract of broiler chickens. The key objectives of this 2-year project are to genetically engineer probiotic bacteria with biosynthetic pathways for producing essential nutrients, fine-tune their expression to balance product formation with gut colonization, and implement biocontainment measures to prevent undesired proliferation of the genetically modified strains. Sasya Inc. will also develop a viable production process to mass-produce the new probiotic and test its efficacy in broiler chickens. If successful, this project aims to provide a sustainable, antibiotic-alternative solution to improve broiler chicken nutrition and performance, while supporting USDA NIFA's goals of providing safe, nutritious food and expanding economic development opportunities in rural communities.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 8/30/24 |