The University of Connecticut received a three-year, $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to study the effects of probiotic supplementation on broiler chicken embryonic development and production outcomes. The grant is funded through the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGPD), which supports research, education and extension activities in food and agricultural sciences....
The University of Connecticut was awarded a $455,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year grant will fund research to develop plant-based drinking water supplements for controlling Salmonella and Campylobacter jejuni colonization in broiler chickens. The university will combine the antimicrobial efficacy of plant-derived compounds...
The University of Connecticut was awarded a $3,340,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture Organic Agriculture Research and Extension Initiative (CFDA 10.307) program. This 4-year grant will develop evidence-based recommendations to improve organic poultry farming practices in four key areas: microbial safety, gut health and production efficiency, product quality, and consumer perception including cost. The project will generate...
This federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to improve small and medium-scale poultry farming practices by incorporating oxygen nanobubbles into poultry drinking water. The multi-regional, multi-institutional research project will study the effects of enhanced oxygen supplementation in four key areas: gut health and production efficiency, disease management (focusing on...
This $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund research at the University of Maryland, College Park from June 2023 through May 2026. The grant will support three specific research aims. The first two aims will study the effects of in ovo administration of corticosterone hormone on production of major hormones regulating growth in chickens, and the impacts of embryonic...
The University of Maryland, College Park was awarded a $648,488 Project Grant from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on July 15, 2024, aims to address higher poultry mortality and production efficiency issues in antibiotic/chemical-free backyard and integrated farms. Specifically, the research will: 1) investigate the sources and transmission routes of Avibacterium paragallinarum (AP) and Infectious...
The University of Maryland, College Park will receive $650,000 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program. The grant will fund research into epigenetic regulation of chicken embryonic stem cells and primordial germ cells, which are precursors to sperm and egg cells essential for precision breeding and genetic engineering in poultry. Specifically, the...
This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) supports research to improve the reproductive efficiency of poultry. The primary goal is to gain a deeper understanding of the formation and differentiation mechanisms of chicken embryonic stem cells into primordial germ cells and primordial germ cells into spermatogonial stem cells. This knowledge could lead to new approaches...
This $604,500 project grant, awarded on June 15, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop a low-cost precision feeding device for continuous monitoring of broiler feed intake and body weight in commercial broiler houses. The goal is to improve process control of broiler growth in order to produce more meat with less feed and reduced environmental impact. The prime awardee, the...
This $532,838.06 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program is focused on developing new anti-microbial peptides as an alternative to antibiotics to control avian pathogenic E. coli (APEC) infections in poultry. The University of Illinois, the grant recipient, plans to evaluate the efficacy, safety, and applicability of two probiotic-derived antimicrobial...