The University of Massachusetts Amherst (UMass) received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. Through this three-year award beginning May 1, 2023, UMass will conduct research and develop training tools to improve food safety practices and raise awareness of norovirus risks in food service environments. Specific activities...
The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,950 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass) to develop and evaluate magnetic ionic liquids (MILs) and deep eutectic solvents (DES) for the rapid concentration of foodborne viruses from food and environmental samples. This 3-year project aims to create portable, cost-effective methods for detecting low...
The University of Massachusetts Amherst was awarded a $628,910 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to investigate eco-friendly biocidal drift reduction adjuvants through a multi-disciplinary engineering approach. The three-year grant, awarded on August 1, 2022 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP, CFDA No. 10.310), will support fundamental and applied research, extension,...
The University of Massachusetts Amherst will provide agricultural research, extension, and education modules focused on applied research and workforce development through a $708,069 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. Funded under NIFA's Agriculture and Food Research Initiative competitive grants program, the project aims to train students in applied agricultural research and fundamental education science modules to build confidence...
The University of Florida was awarded a $617,396 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund an interdisciplinary research effort to study the conditions that allow norovirus to survive in oysters during common consumer and restaurant cooking practices such as roasting, baking, and steaming. Researchers will test different forms of...
The University of Massachusetts (UMass) has been awarded a $3,866,006 Formula Grant under the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant, effective from October 1, 2024 to September 30, 2026, supports agricultural research across a wide range of disciplines, including plant and animal production, natural resource management, food safety, and sustainable...
The University of Vermont received a $1,000,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research from June 2023 to May 2026 to improve biosecurity practices and reduce zoonotic disease risks at agritourism operations in Vermont, Oregon, and North Carolina. Specifically, the University of Vermont will determine the...
This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...
The University of California, Davis will receive $610,766 under a three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. The grant is part of the Agriculture and Food Research Initiative competitive grants program. The university will define new control options for non-culturable foodborne pathogens like Salmonella and Listeria. Researchers will investigate how genome diversity, gene expression regulation, and induced evolution...