The University of California, Davis has been awarded a $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) grant program. The funding will support research to investigate target genes that contribute to the growth of pathogenic bacteria inside plant hosts, with the goal of developing control strategies to limit the spread and severity of bacterial plant diseases. This research, taking place from June 1, 2024 to September 14,...
The University of California, Davis has been awarded a $300,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on how microbial warfare leads to the ecological success of plant pathogens. This 5-year "IGNITE Career Project" will shed light on devastating wilt diseases that impact major food crops like potato, tomato, banana, and peanut. The project leverages innovative computational and synthetic...
The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026. Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
The University of California, Davis will receive $200,000 from the US Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to focus on preventing pathogen contamination in the lettuce production continuum. Through this cooperative agreement awarded October 1, 2021 and set to be completed by July 1, 2025, UC Davis will conduct stakeholder outreach, develop agricultural water treatment best practices workshops, and...
The University of California, Davis (UC Davis) was awarded a $224,454 Project Grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The award, effective September 1, 2025 through August 31, 2027, supports fundamental and applied research, extension, and education projects across the AFRI priority areas of plant and animal health, food safety and nutrition, bioenergy and natural...
The University of California, Davis received a $750,000 Agriculture and Food Research Initiative (AFRI) project grant from the USDA National Institute of Food and Agriculture. The grant, awarded on September 15, 2024, supports a 3-year research project to characterize the population diversity and environmental persistence of Ralstonia plant pathogens that cause bacterial wilt disease in major American food crops like potato, tomato, banana, and peanut. The project will involve collecting and...
The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...
The University of Maryland, College Park was awarded a $299,958 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year grant will support research to define the spatial and temporal distributions of expansive genomic diversity of foodborne pathogens by integrating open-source molecular data with artificial intelligence and machine learning technologies....
This $306,292 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) supports research to address the emerging issue of lactococcosis, a serious disease impacting aquaculture operations in the United States. The project, led by the University of California, Davis, aims to investigate the dynamics of disease transmission and pathogenesis of the highly virulent...
The University of California, Davis was awarded a $180,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to characterize the diversity and function of bacteriophages present in commercial and wild bumble bee populations. Researchers will sequence the DNA of phages found in bees to examine phage and bacterial gene functions....