The University of Massachusetts Amherst was awarded a $628,910 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to investigate eco-friendly biocidal drift reduction adjuvants through a multi-disciplinary engineering approach. The three-year grant, awarded on August 1, 2022 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP, CFDA No. 10.310), will support fundamental and applied research, extension,...
The University of Massachusetts (UMass) was awarded a $3,866,006 Formula Grant under the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant, effective October 1, 2024 through September 30, 2026, supports comprehensive agricultural research at UMass across diverse disciplines such as plant and animal sciences, soil and water conservation, food safety, natural...
The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
The New Mexico State University will receive $613,590 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop Hispanic and underrepresented minority students through expert mentoring, involvement in agricultural research, and public communication skills training. Students will conduct research and outreach activities at the university's 13...
The University of Maryland Extension (UME) will create a summer internship program providing meaningful technical skills training to 35 undergraduate students from underserved institutions, community colleges, or non-land grant institutions to develop the future agricultural workforce. Funded by a $499,855 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program, UME will...
This federal Formula Grant award is provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The $1,926,557 award supports agricultural research programs at the University of Massachusetts (UMass) Amherst, including research on soil and water conservation, plant and animal production, food safety, forestry, aquaculture, human nutrition, and sustainable...
This $239,314 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management (CPPM) Competitive Grants Program will support integrated pest management (IPM) research, extension, and education initiatives in Massachusetts. The key goals of the project are to: 1) Provide outreach and education to Massachusetts specialty crop growers on IPM practices, 2) Conduct applied and demonstration research...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) provides $500,000 to develop the Science Influencers Program. The program aims to integrate research, education, and extension experiences for 30 undergraduates in science, technology, engineering, mathematics and food, agriculture, natural resources, and human (FANH) fields over five years. Fifteen students will come...
This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...