Project Grant 20233353039280

Award Date 7/1/23
Completion Date 6/30/24
Dollars Obligated $182K
Federal Grant Program
10.212
Assistance Type
Project Grant
Place of Performance
Oakland, CA 94608, USA
Similar Awards
This federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will provide $180,000.00 to North Dakota State University (NDSU) from August 15, 2024 to August 14, 2027. The grant funds research to identify and verify a gene in alfalfa that allows the plant to selectively inhibit relationships with inefficient, "cheating" strains of rhizobia...
This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
The University of California, Davis was awarded a $649,982 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to investigate diploid alfalfa from three perspectives to better understand the genetic basis of biomass yield and identify potential genetic approaches for future yield improvement. Specifically, the university will develop...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a 3-year, $946,349 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA #10.330) to Michigan State University. The grant supports research to improve understanding of autotoxicity in alfalfa, a complex issue that limits alfalfa establishment and stand persistence. Key objectives include: Identifying autotoxic compounds in alfalfa using a soil bioassay and examining their production...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,013 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to Colorado State University (CSU). The overarching goal of this 3-year project is to develop strategies for sustaining alfalfa productivity and quality in Colorado and Utah by evaluating the drought tolerance of alfalfa cultivars in combination with legumes and grasses. Key activities include conducting...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) will provide $880,275 to the Agricultural Research Service (ARS) to test alternative pesticides and non-pesticide control methods to manage the Lygus bug, a major insect pest of alfalfa grown for seed production. The goal is to provide alfalfa seed growers with effective Lygus control recommendations that increase...
This federal Project Grant award of $933,389.00, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.330 Alfalfa Seed and Alfalfa Forage Systems Program), will support research and extension activities to improve alfalfa production, yield, quality, and sustainability. The key objectives are to: 1) Evaluate the impact of alfalfa variety selection and harvest regime on forage yield and quality under climate change conditions in Pennsylvania and...
This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Phase I Small Business Innovation Research (SBIR) award of $254,903 to Manzanita Cooperative, Inc. (doing business as Manzanita Bionatives) supports the development of novel, sustainable, climate-resilient food sources through the domestication of Western lupine. The project aims to generate lupine hybrids by introgressing the low-alkaloid "pauper" trait from European white lupine into...
The Department of Agriculture National Institute of Food and Agriculture awarded a $760,000 Project Grant through the Agriculture and Food Research Initiative (CFDA 10.310) to the University of California, Davis (UC Davis). The grant aims to enhance the CROPGRO-Alfalfa model's ability to predict alfalfa forage quality and yield in response to crop management, genetics, and environmental conditions. Key objectives include aggregating historic and new data on alfalfa quality traits, improving...

The Department of Agriculture's National Institute of Food and Agriculture awarded Astalake Biosystems, Inc. $181,500 under the Small Business Innovation Research (SBIR) Program to develop improved alfalfa varieties through synthetic biology. Alfalfa is a perennial legume with potential benefits to soil health, environmental health, and animal and human nutrition. Under this one-year project grant running from July 1, 2023 to June 30, 2024, Astalake Biosystems will utilize its synthetic biology platform to engineer alfalfa with traits for higher biomass yield per acre, improved digestibility for animal feed, and increased stress tolerance. These enhanced alfalfa varieties aim to support the USDA's strategic goals around combating climate change, ensuring a resilient agricultural system, and expanding rural economic opportunities by offering high-yield, high-quality forage as animal feed and potential bioenergy feedstock.

Generated 1/30/24, 10:18 AM