Project Grant 20247000543468
Award Date
9/30/24
Completion Date
9/29/27
Dollars Obligated
$936K
Federal Agency
Institute of Food Production and Sustainability
Federal Grant Program
10.330
Assistance Type
Project Grant
Place of Performance
Davis, CA, USA
Similar Awards
The University of California, Davis was awarded a $649,982 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to investigate diploid alfalfa from three perspectives to better understand the genetic basis of biomass yield and identify potential genetic approaches for future yield improvement. Specifically, the university will develop...
The University of California, Davis received a $946,349 Project Grant from the U.S. Department of Agriculture's Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330). The grant supports research to breed alfalfa cultivars that are resilient to late summer water stress and test commercial and experimental alfalfa cultivars under deficit irrigation conditions in UT and CA. The project aims to identify high-yield, drought-tolerant alfalfa cultivars and document water savings from deficit...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,013 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to Colorado State University (CSU). The overarching goal of this 3-year project is to develop strategies for sustaining alfalfa productivity and quality in Colorado and Utah by evaluating the drought tolerance of alfalfa cultivars in combination with legumes and grasses. Key activities include conducting...
This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
This federal Project Grant award of $933,389.00, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.330 Alfalfa Seed and Alfalfa Forage Systems Program), will support research and extension activities to improve alfalfa production, yield, quality, and sustainability. The key objectives are to: 1) Evaluate the impact of alfalfa variety selection and harvest regime on forage yield and quality under climate change conditions in Pennsylvania and...
This federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will provide $180,000.00 to North Dakota State University (NDSU) from August 15, 2024 to August 14, 2027. The grant funds research to identify and verify a gene in alfalfa that allows the plant to selectively inhibit relationships with inefficient, "cheating" strains of rhizobia...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a 3-year, $946,349 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA #10.330) to Michigan State University. The grant supports research to improve understanding of autotoxicity in alfalfa, a complex issue that limits alfalfa establishment and stand persistence. Key objectives include: Identifying autotoxic compounds in alfalfa using a soil bioassay and examining their production...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) will provide $880,275 to the Agricultural Research Service (ARS) to test alternative pesticides and non-pesticide control methods to manage the Lygus bug, a major insect pest of alfalfa grown for seed production. The goal is to provide alfalfa seed growers with effective Lygus control recommendations that increase...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
The University of California, Davis (UC Davis) received a $206,945 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) grant program. The project aims to enhance the accuracy of genomic predictions across diverse livestock breeds, supporting sustainable agriculture by promoting genetic diversity and adaptability. The research introduces new methods to utilize genomic data from well-studied breeds to make accurate...