The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
The University of California, Davis received a $946,349 Project Grant from the U.S. Department of Agriculture's Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330). The grant supports research to breed alfalfa cultivars that are resilient to late summer water stress and test commercial and experimental alfalfa cultivars under deficit irrigation conditions in UT and CA. The project aims to identify high-yield, drought-tolerant alfalfa cultivars and document water savings from deficit...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
This federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will provide $180,000.00 to North Dakota State University (NDSU) from August 15, 2024 to August 14, 2027. The grant funds research to identify and verify a gene in alfalfa that allows the plant to selectively inhibit relationships with inefficient, "cheating" strains of rhizobia...
The University of California, Davis (UC Davis) was awarded a $1,174,382 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agricultural Genome to Phenome Initiative (AG2PI), CFDA 10.332. The grant supports collaborative research to enhance predictive agricultural models by integrating genomic, environmental, and management data. Key objectives include developing a public repository of plant and animal genomic datasets, establishing data...
The University of California, Davis (UC Davis) received a $206,945 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) grant program. The project aims to enhance the accuracy of genomic predictions across diverse livestock breeds, supporting sustainable agriculture by promoting genetic diversity and adaptability. The research introduces new methods to utilize genomic data from well-studied breeds to make accurate...
The University of California, Davis (UC Davis) received a $180,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund a research project at UC Davis from September 2023 through August 2026 to examine how whole orchard recycling of tree biomass alters the composition and carbon use efficiency of soil...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a 3-year, $946,349 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA #10.330) to Michigan State University. The grant supports research to improve understanding of autotoxicity in alfalfa, a complex issue that limits alfalfa establishment and stand persistence. Key objectives include: Identifying autotoxic compounds in alfalfa using a soil bioassay and examining their production...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,013 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to Colorado State University (CSU). The overarching goal of this 3-year project is to develop strategies for sustaining alfalfa productivity and quality in Colorado and Utah by evaluating the drought tolerance of alfalfa cultivars in combination with legumes and grasses. Key activities include conducting...
The University of California, Davis was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award running from May 1, 2023 through April 30, 2026 will support research into the role of nerve growth factor-beta in the hypothalamic-ovarian axis and its potential to improve fertility in cattle. Specifically, the university will assess...