The University of California, Davis received a $946,349 Project Grant from the U.S. Department of Agriculture's Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330). The grant supports research to breed alfalfa cultivars that are resilient to late summer water stress and test commercial and experimental alfalfa cultivars under deficit irrigation conditions in UT and CA. The project aims to identify high-yield, drought-tolerant alfalfa cultivars and document water savings from deficit...
This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
This federal Project Grant award of $933,389.00, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.330 Alfalfa Seed and Alfalfa Forage Systems Program), will support research and extension activities to improve alfalfa production, yield, quality, and sustainability. The key objectives are to: 1) Evaluate the impact of alfalfa variety selection and harvest regime on forage yield and quality under climate change conditions in Pennsylvania and...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $737,332 project grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University. The 3-year project, beginning June 1, 2024, aims to develop a high-resolution, near real-time monitoring and forecasting system for agroecosystem drought and forage production in the Western Great Plains. The system will leverage satellite and ground observation data as well...
This $946,348 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) aims to address water stress and drought challenges faced by alfalfa growers in the Southern Great Plains. The key objectives of the "Drought Resilient Alfalfa Production (D-RAP)" project include: 1) Spatiotemporal quantification and management of water budgets in alfalfa...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This Project Grant award of $849,928 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research by Utah State University to investigate the microbiome of native drought-tolerant plants in the Intermountain West region. The project aims to isolate, characterize, and test plant growth-promoting bacteria from the rhizospheres of native plants like Ceanothus velutinus and Cercocarpus ledifolius....
The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded $481,482 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Colorado State University from October 2021 through September 2026. The award will fund research examining how drought stress impacts hormone production and sensitivity in conifers, and how this relationship may underlie patterns of forest mortality across landscapes. Specifically, the...