This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $650,000 under the Agriculture and Food Research Initiative (AFRI) competitive grants program to Penn State University from January 15, 2022 to January 14, 2026. The grant will fund research to understand the effects of increasing weather variability on perennial forage crop performance and agroecosystem processes. Specifically, Penn State researchers will examine...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,013 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to Colorado State University (CSU). The overarching goal of this 3-year project is to develop strategies for sustaining alfalfa productivity and quality in Colorado and Utah by evaluating the drought tolerance of alfalfa cultivars in combination with legumes and grasses. Key activities include conducting...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
The University of California, Davis received a $946,349 Project Grant from the U.S. Department of Agriculture's Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330). The grant supports research to breed alfalfa cultivars that are resilient to late summer water stress and test commercial and experimental alfalfa cultivars under deficit irrigation conditions in UT and CA. The project aims to identify high-yield, drought-tolerant alfalfa cultivars and document water savings from deficit...
The University of California, Davis was awarded a $649,982 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to investigate diploid alfalfa from three perspectives to better understand the genetic basis of biomass yield and identify potential genetic approaches for future yield improvement. Specifically, the university will develop...
The Department of Agriculture National Institute of Food and Agriculture awarded a $760,000 Project Grant through the Agriculture and Food Research Initiative (CFDA 10.310) to the University of California, Davis (UC Davis). The grant aims to enhance the CROPGRO-Alfalfa model's ability to predict alfalfa forage quality and yield in response to crop management, genetics, and environmental conditions. Key objectives include aggregating historic and new data on alfalfa quality traits, improving...
This $946,348 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) aims to address water stress and drought challenges faced by alfalfa growers in the Southern Great Plains. The key objectives of the "Drought Resilient Alfalfa Production (D-RAP)" project include: 1) Spatiotemporal quantification and management of water budgets in alfalfa...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) will provide $880,275 to the Agricultural Research Service (ARS) to test alternative pesticides and non-pesticide control methods to manage the Lygus bug, a major insect pest of alfalfa grown for seed production. The goal is to provide alfalfa seed growers with effective Lygus control recommendations that increase...
This Project Grant award of $299,959, funded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research to understand how perennial forage plant species can improve soil health up to 1 meter in depth. The study will explore the relationships between root traits, rhizosphere and soil microbiomes, and overall soil physical and biogeochemical processes. Conducted by The...