Project Grant 20246701142916
- This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...
- This federal Project Grant award of $924,037, funded by the U.S. Department of Agriculture's (USDA) Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330), supports research to improve alfalfa production, yield, quality, and sustainability in cold climate regions. The key objectives of the project include: 1) characterizing alfalfa germplasm for winter hardiness, root architecture, and nitrogen fixation; 2) quantifying alfalfa forage yield, nutritive value, and ecosystem services in...
- This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to understand the mechanisms driving legume-rhizobia coexistence in cattle pastures across North Carolina. The project team from the University of North Carolina at Greensboro (UNC-G) will determine the rhizobial partners associated with five common pasture legume species, assess how legume specificity impacts their...
- This $499,541 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) will support North Dakota State University's research to elucidate the rules governing the assembly and colonization of the root nodule microbiome in legumes. The project aims to unlock the nodule microbiome as a tool for sustainable agriculture by: 1) investigating the drivers of nodule microbiome composition, 2) establishing a culture collection of...
- The University of California, Davis was awarded a $649,982 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to investigate diploid alfalfa from three perspectives to better understand the genetic basis of biomass yield and identify potential genetic approaches for future yield improvement. Specifically, the university will develop...
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research at South Dakota State University (SDSU) to increase nitrogen fixation in soybean plants. The goal is to develop soybean varieties that can meet nitrogen needs through enhanced biological nitrogen fixation in root nodules, reducing reliance on synthetic nitrogen fertilizers. The research project will: 1) evaluate...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,019 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to the University of California, Davis. The project aims to (1) characterize the genetic diversity of 1,000 alfalfa germplasm accessions and map genes, (2) phenotypically evaluate unique and previously unused germplasm accessions and populations in multi-location trials, (3) release at least eight germplasm...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a 3-year, $946,349 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA #10.330) to Michigan State University. The grant supports research to improve understanding of autotoxicity in alfalfa, a complex issue that limits alfalfa establishment and stand persistence. Key objectives include: Identifying autotoxic compounds in alfalfa using a soil bioassay and examining their production...
- This Project Grant award, totaling $744,729.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funded research aims to address the challenge of bean rust, a significant disease of dry and snap beans caused by the fungus Uromyces appendiculatus, by unraveling the extensive population diversity and evolution of this pathogen in the U.S. over the past...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $936,013 Project Grant under the Alfalfa Seed and Alfalfa Forage Systems Program (CFDA 10.330) to Colorado State University (CSU). The overarching goal of this 3-year project is to develop strategies for sustaining alfalfa productivity and quality in Colorado and Utah by evaluating the drought tolerance of alfalfa cultivars in combination with legumes and grasses. Key activities include conducting...
This federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will provide $180,000.00 to North Dakota State University (NDSU) from August 15, 2024 to August 14, 2027. The grant funds research to identify and verify a gene in alfalfa that allows the plant to selectively inhibit relationships with inefficient, "cheating" strains of rhizobia bacteria. This could enable farmers to improve crop yields and sustainability by incorporating alfalfa varieties containing this gene into their crop rotation. The research aims to 1) identify and verify the gene responsible for this strain-specific interaction, and 2) investigate if alfalfa with the gene can exert selective pressure to promote higher populations of efficient rhizobia strains in root nodules. Candidate genes will be identified through marker sequencing and QTL mapping, with gene function verified through hairy root transformation. The project will also utilize the select-and-resequence technique to identify population levels of effective and ineffective rhizobia strains when inoculated onto alfalfa with and without the target gene.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $180.0k | 6/13/24 |