Pricing Schedule.docx

This is a Pricing Schedule template for a Food Service Equipment Repair and Maintenance contract with the Department of Veterans Affairs Veterans Integrated Service Network 4 (VISN 4). The pricing schedule establishes line items for two service categories across a base period and four option years, with all periods running from September 28 through September 27 of their respective years. Line items 0001, 1001, 2001, 3001, and 4001 cover Food Service Equipment Repair and Maintenance services on a 12-month unit basis for the base period and four option years respectively. Line items 0002, 1002, 2002, 3002, and 4002 address Emergency Service Calls on an each (EA) basis with a quantity of zero, indicating these are available as needed at rates to be proposed. All line items are classified under NAICS code 561210 (Facility Support Services) and Product/Service Code 7230 (Kitchen Equipment and Appliances).

The pricing template requires offerors to complete unit prices and extended amounts for all ten line items, with a grand total calculation at the conclusion. This structure supports a firm-fixed price acquisition that is set-aside 100% to service-disabled veteran owned small businesses (SDVOSB), requiring successful offerors to complete and sign VAAR clause 852.219-75. The contract covers repair and maintenance services for commercial kitchen equipment and food service carts at the HJ Heinz and University Drive Veterans Affairs Medical Centers, with the contractor responsible for furnishing all labor, transportation, parts, test equipment, tools, and expertise necessary for both preventive maintenance and emergency service coverage.