EIL 110 UD 6-24-2025 UD kitchen equipment list.xlsx

This is an Equipment Inventory List (EIL) documenting kitchen and food service equipment located at Building 110 of a Veterans Affairs Medical Center facility. The spreadsheet contains 94 pieces of equipment including food service carts, refrigerators, freezers, dishwashers, microwave ovens, calorimeter analyzers, toasters, blenders, coffee urns, labeling machines, and related kitchen equipment. Each entry includes the equipment's identification number, manufacturer, specific model, serial number, equipment category, current location within Building 110, inventory date (ranging from July 2024 to June 2025), and previous location or department. The inventory is maintained by the Nutrition & Food department, with most equipment currently located in areas designated AW108-1-UD, AW106-1-UD, and AE144-1-UD.

The equipment list directly supports the associated solicitation 36C24426Q0879 for Food Service Equipment Repair and Maintenance services, where the Department of Veterans Affairs Veterans Integrated Service Network 4 is seeking a service-disabled veteran-owned small business (SDVOSB) contractor to provide preventive maintenance and emergency repair services for all commercial kitchen equipment and food service carts at the HJ Heinz and University Drive Veterans Affairs Medical Centers. This inventory serves as the baseline documentation of equipment requiring coverage under the 12-month base period contract with four optional one-year renewals, with specific details on equipment types, models, and current operational status essential for the contractor to understand scope and service requirements.