EIL 111 HZ 6-24-2025 kitchen equipment revised.xlsx

This is an equipment inventory list for kitchen and food service equipment at a Veterans Affairs facility (EIL 111) dated June 24, 2025. The spreadsheet catalogs 226 pieces of equipment owned by the Nutrition & Food Department, including commercial-grade refrigerators, freezers, microwave ovens, mixers, food processors, dishwashers, conveyor systems, food service carts, and various preparation and serving equipment from manufacturers such as Aladdin Temp Rite, True Refrigeration, Hobart, Gill Marketing Company, Amana Refrigeration, and others. Each item is assigned a unique equipment number, tracked with serial numbers and asset values ranging from approximately $76 to $104,391, with total inventory values reflecting multiple pieces of high-value equipment such as conveyor tray systems, walk-in coolers and freezers, and commercial dishwashing machines.

The inventory is current as of inventory dates between February 2024 and June 2025, with previous location tracking and departmental ownership clearly documented. This equipment list directly supports the related federal solicitation 36C24426Q0879 issued by the Department of Veterans Affairs Veterans Integrated Service Network 4 (VISN4), which seeks a service-disabled veteran-owned small business (SDVOSB) contractor to provide preventive maintenance, repairs, and emergency service for all commercial kitchen equipment and food service carts at the HJ Heinz and University Drive Veterans Affairs Medical Centers under a 12-month base period plus four one-year options on a firm-fixed-price basis.