Exhibit K CSFP Monthly Quantity on Hand Report.pdf

This document is an Exhibit K - CSFP (Commodity Supplemental Food Program) Monthly Quantity on Hand Report, which is a tracking mechanism used to monitor food inventory levels for a state or local foodbank program. The report template is designed to track quantities of various food commodities distributed through the CSFP, a federally-funded program that provides nutritious food to low-income elderly, pregnant, postpartum, and breastfeeding women, and infants and children.

The report tracks twenty-one distinct food items organized into eight major categories: Cereals, Fruit and Juice, Cheese, Meat/Poultry and Fish, Vegetables, Milk, Plant-Based Protein, and Pasta and Rice. Specific commodities tracked include rolled oats, grits, farina, canned fruits, juice, raisins, cheese, meat products (stew, beef, chili), fish and chicken, canned vegetables, soup, dehydrated potatoes, UHT milk, instant dry milk, dry beans, lentils, canned beans, peanut butter, pasta, and rice. The report spans a 24-month period from July 2025 through June 2027, with monthly columns for recording quantities on hand. All commodity line items currently display zero quantities, indicating this is a template document or baseline report awaiting data entry for actual inventory tracking purposes.