Exhibit_D_Price_Schedule_final.xlsx

This is a Price Schedule Exhibit (Exhibit D) for a state food and beverage services contract, Event No. 18479, RFP F-523. The document establishes pricing requirements for a comprehensive food and beverage program that includes core menu items and value-added offerings. Core menu items span 29 line items covering hamburgers, sandwiches, soups, chili, breakfast items, beverages, fresh fruit, dairy products, and a salad bar with specified components including mixed greens, vegetables, dressings, seeds, beans, cottage cheese, and whole grain salad. Responders must provide additional breakfast food items, lunch food items, and beverage items organized in three separate sections, with flexibility to add or remove rows as needed. The document emphasizes that organically grown and locally sourced food options are encouraged, and responders must submit detailed explanations of their salad bar and fresh fruit proposals.

All prices listed in the document are currently set at $0.00, indicating this is a blank template to be completed by bidders. Responders must provide unit pricing, number of servings, units of measure, and item descriptions for all offered products. The pricing must account for all inherent costs associated with providing the requested goods and services. Responders are strongly encouraged to offer discounted pricing for bulk or catering orders on a separate worksheet. The contract requires responders to offer a sufficient number of items to meet state food and beverage service needs as detailed in the accompanying Exhibit C: Specifications, Duties and Scope of Work and Sample Contract.