BRO 3rd Floor.pdf
PDF 318 KB Posted
- Attached to
- Student Life Housekeeping Services
- Solicitation number
- 64-830
- Issued by
- Buncombe County, North Carolina
About this file
This file is a floor plan document for Brown Hall at UNC Asheville, specifically depicting the third floor layout in conjunction with a Request for Proposal (RFP 64-830) for Student Life Housekeeping Services. The plan illustrates the spatial configuration of the Student Life dining and support facilities, including multiple dining areas (North Dining, Community Dining, Southwest Dining, Southeast Dining), kitchen operations areas (existing kitchen, walk-in cooler, walk-in freezer, dry storage), restrooms, storage closets, and circulation spaces such as elevators and stairs. The scale is noted as 1/16" = 1'-0", and the document references sheet T1-04 Code Analysis-Layout2. UNC Asheville is soliciting proposals for complete porter and housekeeping services across four Student Life areas on campus, with proposals due August 3, 2026.
The RFP specifies detailed requirements for cleaning task frequencies, material and equipment standards, and performance expectations across the designated Student Life buildings, with pricing potentially structured as fixed rates or tiered pricing based on scope modifications. The contract will include an initial term with potential renewal options contingent upon contractor performance and university needs. The procurement notes that set-aside preferences or incumbent contractor considerations may apply and should be reviewed in the full RFP documentation.
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Text version
Existing
Lounge
306F
Existing
Office
306G
Existing
Closet
306K
Existing
Soda
Storage
306H
Existing
Storage
306J
North
Dining - 2
300.15
Entry
Vestibule
300.01
Elevator #1
300.19
Men
G.N.
Women
Hand Wash
300.03
Entry
300.02
Community
Dining
300.11
Pure
300.10
Nourish
300.16
300.12
Savor BOH
Existing
Kitchen
Existing
Walk In
Cooler
304D
Existing
Walk In
Freezer
Existing Dry
Storage
306A
Stair A
300.20
Southwest
Dining
300.08
Create
300.07
Southeast
Dining
300.06
Relax
300.05
Beverage
#2
300.17
Beverage
#1
300.13
Closet
304B
Closet
304C
Jan
304A
Corridor
Dish Room
Indulge
300.09
Existing
Walk In
Cooler
304E
Existing
Restroom
306E
Existing
Restroom
306D
Stair B
306P
Existing
Jan.
306C
Elevator #2
306C
Maitre'd
300.18
Dish Drop
300.04
Restroom
Vestibule
Restroom
Vestibule
Dining
Patio
306I
Exterior
Balcony
306B
BROWN HALL
1/16" = 1'-0"
PLAN NORTHACTUAL NORTHThird Floor
| Sheets and Views |
| CHW_UNCA_Brown_Dining-Sheet - T1-04 - Code Analysis-Layout2 |
File details come from the government source that posted it. Updated .