Attachment C Required Bid Document - List of Farmers - Processors - Distributors.xlsx
XLSX spreadsheet 10 KB Posted
- Contract number
- 26-586SBE-CHFED-P-95007
- Issued by
- Illinois
About this file
This is a required bid document attachment for a state and local contract award in Illinois. The document serves as a standardized form for bidders to submit information about farms, processors, and distributors involved in providing local ground beef. The contract involves the State of Illinois and requires all suppliers to operate within Illinois and meet specified regulatory standards.
The contract specifies that all cattle must be raised on Illinois farms that comply with product specifications, packaging, labeling, food safety, sanitation, and licensing standards. Processing facilities must independently meet food safety, sanitation, and licensing requirements, including Type 1 licensing from the Illinois Department of Agriculture. Frozen ground beef must be maintained at 0°F (-18°C) or below from processing through delivery to the warehouse in Granite City, with transportation conducted exclusively in refrigerated vehicles meeting current food safety and sanitation standards. Bidders are required to complete and submit detailed information for all farms, processors, and distributors involved in their supply chain, with provisions to add additional rows as necessary.
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Text version
Sheet1
| Required Bid Information | |||
| The following information must be filled out and submitted with your bid in order to be considered. The bidder may add additional rows if necessary. | |||
| Farm Information | |||
| All farms involved in the raising of cattle used to produce the local ground beef must be in the state of Illinois, and must meet all product specification, packaging, labeling, food safety, sanitation, and licensing standards outlined in the bid documents. Complete the following information for all of the farms where cattle were raised that were used to produce the local ground beef you will be providing for this contract. | |||
| Name of Farm | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Processor Information | |||
| All facilities involved in the processing and/or packaging of the local ground beef must independently meet all of the food safety, sanitation, and licensing standards outlined in the bid documents. All facilities must meet any and all Type 1 licensing requirements as defined by the Illinois Department of Agriculture. Complete the following information for all of the processing facilities where cattle were processed that were used to produce the frozen local ground beef you will be providing for this contract. | |||
| Name of Processor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Distributor Information | |||
| Local ground beef must be frozen and maintained at a temperature of 0°F (-18°C) or below from the point of processing through delivery. All transportation must be conducted in refrigerated vehicles that are compliant with current food safety and sanitation standards. Complete the following information for all of the distributors that will deliver the frozen local ground beef to the warehouse in Granite City for this contract. | |||
| Name of Distributor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois |
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