Cheese, parm

SYSCO Ventura has been awarded a non-IT goods contract by the California Conservation Corps, effective March 17, 2026, with a total contract value of $1,091.19. The contract encompasses the procurement of foodservice commodities from a single vendor to support the organization's operational requirements.

The deliverables consist of twenty food and beverage line items spanning proteins, dairy, produce, pantry staples, and condiments. Specifically, the contract includes proteins (blended redfish), dairy products (cheese, eggs, and milk), produce (broccoli, strawberries, blackberries, pineapple, grapes tomatoes, regular tomatoes, and bananas), grains and starches (wheat bread, Spanish rice, flour tortillas, and waffles), condiments and sauces (pesto sauce, mayonnaise, adobo sauce, and pepper), and beverages (Capri Punch). The quantities range from single cases to multiple cases per item, with unit prices varying between $11.99 and $99.55 per case or unit, reflecting standard foodservice procurement pricing structures for a California state agency.